BAKED PENNE RIGATE
A very favorite dish for me! I make this often! Recipe Source~ My own family recipe!
Provided by Angela Pietrantonio
Categories Pasta
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375*F.
- 2. Spoon half of the sauce onto bottom of a 9x13-inch baking dish.
- 3. Bring 4 quarts of water to boil. Add the penne and 1 1/2 tablespoons of salt and cook until not quite done.
- 4. Meanwhile, combine and blend the ricotta, mozzarella, half the Parmesan, eggs, parsley, and pepper in a large mixing bowl.
- 5. When the pasta is ready, drain and toss in the bowl with the ricotta mixture. Transfer the pasta to the baking dish and spread out evenly. Top with the remaining sauce and sprinkle with the rest of the Parmesan. Bake 20 to 25 minutes or until bubbly.
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Sadam Samsoor
[email protected]This recipe is too complicated for me. I'm not a very experienced cook.
Saifullah Mir
[email protected]I'm not sure what I did wrong, but my baked penne rigate turned out dry and bland.
mdamin sharker
[email protected]This is the best baked penne rigate recipe I've ever tried. It's so flavorful and cheesy.
Hailey Reinert
[email protected]I made this for my Italian grandmother and she loved it! She said it reminded her of her childhood.
Zawadi mcharo
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the kids.
Allah Wadhayo
[email protected]I'm always looking for new pasta recipes, and this one didn't disappoint. It's definitely going into my regular rotation.
Divian Adrian
[email protected]This recipe is a great way to use up leftover chicken or turkey.
Young Sam
[email protected]I'm not a huge fan of pasta, but I really enjoyed this dish. The sauce was flavorful and the pasta was cooked perfectly.
Wood King
[email protected]This baked penne rigate is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying.
jebill_smart ibrahim
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Maurice Rhodes
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Rabiyeal Tudu
[email protected]I made this for a potluck and it was a big hit! Everyone raved about how good it was.
Md Japor
[email protected]This dish was delicious! I especially liked the crispy Parmesan cheese topping.
Naeem Khalid
[email protected]The baked penne rigate turned out great! The only thing I would change is to add a little more cheese to the sauce.
Cynthia Williams
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Javier A Nava
[email protected]This baked penne rigate was a hit with my family! The sauce was flavorful and creamy, and the pasta was cooked perfectly. I will definitely be making this again.