BAKED PEARS WITH VANILLA, CINNAMON AND GRAPPA
Steps:
- Total Time: 1 Hour Active Time:15 Minutes Serves: 4 1. Preheat oven to 300 degrees. 2. Cut a small slice off the pears' bottoms so they stand upright. 3. Grease a small baking dish with 1 tablespoon butter. Rub remaining butter over pears, coating each in a thin layer. 4. Arrange pears evenly in the baking dish and sprinkle sugar over top. Tuck vanilla beans and cinnamon sticks under and around the pears. Cover dish with aluminum foil and bake for 20 minutes. 5. Remove foil and pour grappa over pears and into dish. Baste pears with cooking juices and return dish to oven. Roast until pears are cooked though and easily pierced with a knife, about 40 minutes. As pears roast, baste with pan juices. If pears are done before the alcohol mellows, remove pears from the oven and continue to roast the juices until the alcohol burns off. 6. Serve each pear with a few spoonfuls of cooking liquid poured over top and a dollop of crème fraîche alongside.
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Jimmie Ramey
[email protected]I've never made baked pears before, but this recipe made it easy. The pears turned out great and the sauce was delicious. I'll definitely be making this again.
Rayna Al kassem
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Chod Box
[email protected]I'm not sure what I did wrong, but my pears turned out mushy. The flavor was good, but the texture was off.
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[email protected]These baked pears are a great way to use up ripe pears. They're easy to make and they're always delicious. I love the addition of grappa, it gives the dish a unique flavor.
Cassandra Perez
[email protected]I love this recipe! The pears are always so perfectly cooked and the sauce is divine. I've made this recipe several times and it's always a hit.
amena omarhammudi
[email protected]These baked pears are the perfect fall dessert! They're easy to make and they're always a hit with my family and friends. The pears are always so tender and juicy, and the sauce is rich and flavorful. I love serving them with a dollop of whipped crea
Shehroza Afazal kharal
[email protected]I'm not a huge fan of pears, but I decided to give this recipe a try and I'm so glad I did! The pears were surprisingly delicious and the sauce was out of this world. I will definitely be making this recipe again.
Mandom Ringo
[email protected]These baked pears are absolutely delicious! The flavors are perfectly balanced and the pears are cooked to perfection. I love the addition of grappa, it gives the dish a unique and sophisticated flavor.
Scopearrow TV
[email protected]I made these pears for a dinner party last night and they were a huge hit! Everyone loved them. The pears were so soft and flavorful, and the sauce was divine. I will definitely be making this recipe again.
Justice Hunter
[email protected]Wow, these baked pears are incredible! The combination of vanilla, cinnamon, and grappa creates a wonderfully aromatic and flavorful dish. The pears are perfectly tender and juicy, and the sauce is rich and decadent. I highly recommend this recipe!