BAKED PEARS WITH LEMON SAUCE
A healthy and delicious fruit dessert. I think I originally got this recipe from the Deaf Smith Country Cook Book. Time for cooking is very approximate (see recipe, step 8).
Provided by echo echo
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Make lemon sauce ahead of time: Dissolve arrowroot in a little milk; place in a saucepan with rest of milk and cinnamon stick.
- Stir and cook over low heat, stirring, until slightly thickened.
- Stir in lemon peel, lemon juice and 1/4 cup of the honey.
- Remove from heat, remove and discard cinnamon stick, cover and place in refrigerator to chill.
- Preheat oven to 350°F.
- Halve and core pears; place in a glass baking dish.
- In a small saucepan, bring 1/4 cup honey, water and cloves just to boiling point, but do not boil; pour over pears.
- Bake until pears are fork-tender (time for this varies considerably depending on firmness of pears--really hard ones can take as much as an hour).
- Remove and discard whole cloves.
- Serve warm with chilled lemon sauce.
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Md Shohid
[email protected]This is my go-to recipe for baked pears. The pears are always perfectly cooked and the lemon sauce is delicious. I like to serve this dish with a dollop of whipped cream or a scoop of vanilla ice cream. It's a great dessert for any occasion.
Sarah Naluzze
[email protected]I love this recipe! The pears are always so tender and juicy, and the lemon sauce is so flavorful. I like to add a little bit of cinnamon to the sauce for extra flavor. This is a great dessert for any occasion.
Michael Salas
[email protected]This recipe is a great way to use up ripe pears. The pears were soft and juicy, and the lemon sauce was the perfect balance of tart and sweet. I served this dish with a scoop of vanilla ice cream and it was a hit! I'll definitely be making this again
Sarab Khan
[email protected]I made this recipe for a dinner party and it was a huge success! The pears were perfectly cooked and the lemon sauce was delicious. My guests raved about it and asked for the recipe. This is definitely a keeper!
Colby Kean
[email protected]Overall, this was a good recipe. The pears were tender and flavorful, and the lemon sauce was a nice complement. However, I found that the pears took longer to bake than the recipe stated. I had to add an extra 15 minutes to the baking time.
Jddn Shnxbx
[email protected]This recipe was a disaster! The pears were mushy and the lemon sauce was too sour. I followed the recipe exactly, so I'm not sure what went wrong.
Akayla Munroe
[email protected]I thought the pears were a bit bland. I think they needed more spices or something to give them more flavor. The lemon sauce was good, though.
Madan Brother Entertainment Channel
[email protected]These baked pears were a bit too sweet for my taste. I think I would reduce the amount of sugar in the lemon sauce next time. Otherwise, the recipe was easy to follow and the pears came out nicely.
John Dorcas
[email protected]I love the combination of pears and lemon. This recipe is a great way to showcase these flavors. The pears were perfectly cooked and the lemon sauce was tart and tangy. I served this dish with a dollop of whipped cream and it was a hit! This is a gre
Pierre Kerry
[email protected]This was my first time making baked pears, and I'm so glad I tried this recipe. The pears were so easy to prepare, and the lemon sauce came together in no time. The end result was a delicious and elegant dessert that was perfect for a special occasio
Dianne Sutherland
[email protected]I've made this recipe several times now, and it's always a hit! The pears come out perfectly tender and juicy, and the lemon sauce is tangy and delicious. I like to add a sprinkle of cinnamon on top before baking, which gives it an extra bit of flavo
Burton Rominger
[email protected]These baked pears were a delightful treat! The lemon sauce perfectly complemented the sweetness of the pears, and the added spices gave the dish a warm, comforting flavor. I served them with a scoop of vanilla ice cream, which took the dessert to the