BAKED PEARS WITH ICE CREAM
Provided by Sheila Lukins
Categories Dessert Bake Pear Fall Summer Parade Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 375°F.
- 2. Peel the pears with a vegetable peeler. Cut them in half lengthwise, leaving the stems on two of the halves if possible, and remove cores with a small melon baller. Place in an 8x8-inch baking pan, cut-side down.
- 3. Combine the lemon juice, apple juice, water, and brown sugar; pour over the pears. Set the pan over medium heat and bring the juices to a boil. Cover the pan with aluminum foil. Bake for 40 minutes (basting after 15 minutes), or until the pears are tender when tested with a toothpick.
- 4. Chill the pears overnight in the refrigerator, covered with the cooking syrup. Serve in four small dessert bowls to fit, cored-side up, with a small scoop of ice cream in the center of each. Spoon a little of the syrup into each bowl.
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D.J. Hill
[email protected]These pears were so good! I loved the combination of the sweet pears and the cold ice cream.
Yohanna Morales-Cortes
[email protected]I've made this recipe several times and it's always a hit. The pears are always perfectly cooked and the ice cream is the perfect finishing touch.
Umesh Shrestha
[email protected]This recipe was easy to follow and the pears turned out great. I used a variety of pears and they all came out delicious.
Hamdan Jutt
[email protected]I'm not a big fan of pears, but I really enjoyed this recipe. The pears were cooked perfectly and the ice cream added a nice touch of sweetness.
Bufford Mary
[email protected]I made these pears for my family and they all loved them. The pears were soft and juicy, and the ice cream was the perfect complement.
Saron M
[email protected]These pears were so good! I loved the combination of the sweet pears and the cold ice cream.
Abdul Hameed essazai
[email protected]I've made this recipe several times and it's always a hit. The pears are always perfectly cooked and the ice cream is the perfect finishing touch.
Nadeem Khan Nadeem Khan
[email protected]This recipe was easy to follow and the pears turned out great. I used a variety of pears and they all came out delicious.
Adrianna Birrueta
[email protected]I'm not a big fan of pears, but I really enjoyed this recipe. The pears were cooked perfectly and the ice cream added a nice touch of sweetness.
Okyere Prince
[email protected]I made these pears for a dinner party last night and they were a huge hit! Everyone loved them.
Ansar Sial
[email protected]These baked pears were absolutely delicious! The pears were soft and juicy, and the ice cream was the perfect complement. I will definitely be making this recipe again.