BAKED PEARS WITH HONEY AND GINGER
Steps:
- Preheat oven to 375°F. Spray 2 large ovenproof skillets with oil spray. Arrange half of pears cut side down in each skillet. Sprinkle 1/2 cup sugar and 1 1/2 teaspoons ginger over pears in each skillet. Mix honey, lemon juice and peel in small bowl. Drizzle over pears. Dot pears in each skillet with 3 tablespoons butter.
- Place skillets with pears in oven. Bake until juices bubble thickly and pears are tender when pierced with small sharp knife, basting occasionally, about 15 minutes. Turn pears over. Bake 5 minutes longer. Remove pears from oven. (Can be made 1 day ahead. Cool. Transfer pears and cooking syrup to large glass baking dish; cover and chill. Rewarm uncovered in 375°F. oven 15 minutes before continuing.)
- Arrange 2 pear halves on each of 8 plates. Transfer cooking syrup to 1 large skillet. Bring syrup to simmer, whisk in 4 tablespoons butter. Spoon over pears. Place 1 scoop yogurt alongside. Garnish with mint and lemon peel, if desired.
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Nabila Ghaffar
[email protected]I love this recipe! It's so easy to make and the pears always turn out perfect. I've made it several times and it's always a hit.
Arikora Muhammedhadi
[email protected]This recipe is a winner! The pears were so flavorful and the glaze was amazing. I will definitely make this again.
Sujon Rana
[email protected]Easy and delicious! I'll definitely make these again.
Usama Janjua
[email protected]I made these pears for a potluck and they were a big hit. Everyone loved them!
Gizmo Marsha
[email protected]These were delicious! I used Bosc pears and they were perfectly tender. The honey and ginger glaze was a perfect complement to the pears.
Brad Pirikahu (Braddlesdakiwi)
[email protected]I love this recipe! The pears are so tender and the glaze is perfect. I've made it several times and it's always a hit.
Benard Oming
[email protected]This recipe was easy to follow and the pears turned out great. I will definitely make this again.
Emmyfresh 1
[email protected]So good! I'll definitely make these again.
D Jay Titu Ctg.
[email protected]I made these pears for a dinner party and they were a huge success. Everyone loved them.
Md. Borhan Mia
[email protected]This recipe is a keeper! The pears were so moist and flavorful. I loved the crispy ginger bits in the glaze.
nairy bedrosian
[email protected]Easy to make and delicious. I used Bartlett pears and they were perfect. The honey and ginger glaze was a great combination.
Gadra Vanessa
[email protected]I've made this recipe several times and it's always a hit. The pears come out perfectly tender and the glaze is to die for. I like to add a sprinkle of cinnamon before baking for an extra bit of flavor.
Sobuz Mehedi
[email protected]These baked pears were a delightful treat! The honey and ginger glaze was the perfect complement to the sweet and juicy pears. I served them with a dollop of vanilla ice cream and it was a match made in heaven.