BAKED PEARS WITH CURRANTS AND CINNAMON
Steps:
- Preheat oven to 350°F. Using apple corer, cut through stem of each pear and all the way through pear to base to remove core. Trim bottoms so that pears stand straight. Arrange pears in 15x10x2-inch glass baking dish. Combine sugar, brown sugar and cinnamon in medium bowl. Add currants. Fill pear cavities with half of sugar mixture. Stir cup water into remaining sugar mixture; pour around pears. (Can be made 8 hours ahead. Cover; chill.)
- Bake pears uncovered until tender and sauce is syrupy, adding more water to dish by 1/4 cupfuls if syrup becomes too thick and basting occasionally, about 50 minutes. Serve pears warm with syrup.
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Shorifa Khatun
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
razzab ali
[email protected]These baked pears are a delicious and elegant dessert. They're perfect for a special occasion.
Gwe Ngidi
[email protected]I made these pears for my kids and they loved them! They're a great way to get them to eat fruit.
Alemayehu Deressa
[email protected]These baked pears are the perfect way to use up ripe pears. They're a delicious and healthy dessert.
Dar Liter
[email protected]I love the combination of pears, currants, and cinnamon. It's a classic flavor combination that never gets old.
Muluken Amentie
[email protected]These baked pears are so easy to make and they're always a crowd-pleaser.
Muhammadnadeem Khan786
[email protected]I'm not sure what I did wrong, but my pears turned out mushy. Maybe I baked them for too long.
Zareen Tasnim Adiba
[email protected]I made these pears for a potluck and they were a huge hit! Everyone loved them.
dewan hridoy
[email protected]These baked pears are the perfect fall dessert. They're warm, comforting, and full of flavor.
Wanda Cousins
[email protected]I loved the way the currants popped in my mouth. They added a nice burst of flavor to the pears.
Khudiyat 786
[email protected]The pears were a bit bland. I think I'll add some spices next time.
Sk Alom
[email protected]This is my new favorite pear recipe! It's so easy to make and the pears turn out perfectly every time.
Carlos Spicyweiner
[email protected]I'm not a big fan of pears, but I loved this recipe. The pears were so soft and flavorful, and the currants and cinnamon added a nice touch.
Lindsayy Kayy
[email protected]These baked pears were a hit at my dinner party! Everyone raved about how delicious they were.
Jazmyn Gonzalez
[email protected]I found that the pears took longer to bake than the recipe stated. I had to keep them in the oven for an extra 15 minutes.
Asif Stanikzai
[email protected]The pears were a bit too sweet for my taste, but the currants and cinnamon helped to balance it out. Overall, it was a good recipe.
Pink fox boi
[email protected]Followed the recipe exactly and the pears turned out amazing! My family loved them.
Hamed Pakhtoon
[email protected]Easy to make and incredibly delicious. The pears were beautifully caramelized and the currants added a nice tartness. Will definitely make this again.
Bishal Malla Thakuri
[email protected]These baked pears were an absolute delight! The combination of sweet pears, tangy currants, and warm cinnamon was heavenly. I loved the contrast between the soft, juicy pears and the crunchy currants. The pears were perfectly baked, tender but still