BAKED PEARS WITH AMARETTI FILLING
Categories Dairy Fruit Dessert Bake Pear Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Kosher
Yield Makes 8 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Using melon baller or small spoon, core each pear half, leaving 1 1/2-inch-diameter cavity. Arrange 8 pear halves, cut side up, in prepared baking dish. Puree remaining 2 halves in processor. Place 1/2 cup puree in medium bowl (reserve any remaining puree for another use). Mix cookie crumbs and yolk into puree in bowl. Mound filling in pear cavities.
- Combine 6 tablespoons sugar, lemon juice and butter in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves and butter melts. Spoon syrup over pears.
- Bake pears until tender, basting occasionally with syrup in dish, about 1 hour. (Can be prepared 3 hours ahead; let stand at room temperature.)
- Whip cream with liqueur and remaining 1 tablespoon sugar in medium bowl until soft peaks form. Serve pears with whipped cream.
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Chantelle Gentle
[email protected]These pears were okay. They were a bit too soft for my taste, but the amaretti filling was good. I might try making them again with a different type of pear.
Asanka Asanka
[email protected]These pears were amazing! I loved the combination of the sweet pears and the crunchy amaretti filling. I will definitely be making these again.
Szilvia Szil√°gyi
[email protected]These pears were a bit too tart for my taste, but they were still good. I think I would use a different type of pear next time.
LOVE LOVE
[email protected]I followed the recipe exactly and the pears turned out great! They were perfectly tender and the amaretti filling was delicious. I will definitely be making these again.
Uk44Institute Education
[email protected]These pears were a disappointment. The amaretti filling was bland and the pears were not very flavorful.
Siddu Bhai
[email protected]These pears were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Javediqbal Tech
[email protected]I loved these pears! They were so easy to make and they were absolutely delicious. I will definitely be making them again.
Dapney Metsing
[email protected]These pears were amazing! The amaretti filling was the perfect complement to the pears. I will definitely be making these again.
alejandro barajasavila
[email protected]I've made these pears several times now and they're always a hit. They're so easy to make and they're always delicious.
Kaur Kangur
[email protected]These pears were delicious! I used Bosc pears and they were perfectly ripe. The amaretti filling was also very good. I will definitely be making these again.
Sphesihle Mkhize
[email protected]I made these pears for a dinner party and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive.
Sm Milon
[email protected]These pears were an absolute delight! The amaretti filling was perfectly sweet and nutty, and the pears were perfectly tender. I loved the contrast between the soft pears and the crunchy filling. I will definitely be making these again!