BAKED PEARL ONIONS
Tender and buttery, these little baked onions will fit into just about any dinner menu. I dress them up with plenty of fresh herbs-rosemary, garlic, tarragon and parsley.-Marilee Cardinal, Burlington, New Jersey
Provided by Taste of Home
Time 1h5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, combine onions and garlic cloves. Add butter, rosemary, salt and pepper; toss to combine. Transfer to a greased 15x10x1-in. baking pan. Bake 50-60 minutes or until onions golden brown, stirring occasionally., If desired, discard garlic before serving. Sprinkle tarragon and parsley over onions before serving.
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Nazo Pari
[email protected]These onions were amazing! I will definitely be making them again.
ijiwande timileyin
[email protected]I followed the recipe exactly and the onions turned out burnt. I'm not sure what went wrong.
Hafsa jutt Haffii jutt
[email protected]These onions were a bit too sweet for my taste, but they were still good.
Haward Kafwimbi
[email protected]I love these onions! They're so versatile. I've used them as a side dish, in salads, and even on pizzas.
Tavonga Simakwele
[email protected]These onions are so easy to make and they're always a crowd-pleaser.
Elliott Swallows
[email protected]I've made this recipe several times and it's always a hit. The onions are always perfectly caramelized and the balsamic vinegar adds a nice touch of sweetness.
Khethukuthula Jabulile
[email protected]These onions are a great addition to any holiday meal. They're easy to make and always impress guests.
xXExlordXx-_-23 MJ
[email protected]I made these onions for a potluck and they were a big hit. Everyone raved about them.
Og ntengah Ntengah
[email protected]These onions were a great way to use up some leftover pearl onions. They were easy to make and tasted great.
Udith Nirwan
[email protected]I'm not a big fan of onions, but I actually enjoyed these. They were really flavorful.
Hridoy ahmed sohel
[email protected]I followed the recipe exactly and the onions turned out burnt. I'm not sure what went wrong.
Nora Mabunda
[email protected]These onions were a bit too sweet for my taste, but they were still good.
Serval Queen
[email protected]I love these onions! They're so versatile. I've used them as a side dish, in salads, and even on pizzas.
Rapheal young
[email protected]These onions are so easy to make and they're always a crowd-pleaser.
Puran Dhakal
[email protected]I made these onions for a party and they were a huge hit! Everyone loved them.
Pretty Muchangana
[email protected]These baked pearl onions are so good! I love the caramelized flavor and the balsamic vinegar adds a nice touch of sweetness.
Ayub Joiya
[email protected]I've made this recipe several times and it's always a hit. The onions are always perfectly caramelized and the balsamic vinegar adds a nice touch of sweetness.
Aaaa Soldier
[email protected]These onions were a great addition to my holiday meal. They were easy to make and added a nice flavor to the table.
king _pvp5
[email protected]I love this recipe for baked pearl onions! The onions are always so tender and sweet, and the balsamic vinegar adds a nice tang. I also like that this recipe is so easy to make. I just throw everything in a baking dish and let it roast in the oven.
Osaze Magalu
[email protected]These baked pearl onions were absolutely delicious! They were so easy to make and turned out perfectly caramelized and flavorful. I served them as a side dish with roasted chicken and they were a hit with the whole family.