BAKED PEAR & GINGER COBBLER -WHOLE GRAIN GOODNESS
This fresh and easy dessert (or breakfast) dish cooks up quick and tastes decadent, although it is very light and made with very little fat and whole grains for good nutrition no one will ever guess is in there! I combined two recipes from my great aunt and made healthy substitutions to make it very low in fat, filled with whole grain goodness and guilt free without sacrificing any of the taste.
Provided by KitchenMistress
Categories Tarts
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Prepare the crumble topping by combining the first six ingredients and blending with a fork until moistened.
- Prepare the pears by peeling and then slicing the pears (discard the core) and tossing with lemon, white flour and if desired, the 2 tbsp of sugar. (I have made it without this added sugar, because my pears were nice and sweet by themselves).
- Spray a shallow dish with butter flavored cooking spray, then layer the pears evenly. Sprinkle the crumble topping over the pears.
- Bake about 30-35 minutes on center oven rack until the crumble is a golden brown.
- This is best served slightly warm or at room temperature. I finish with a dollop of freshly whipped cream, or vanilla ice cream and watch it dissappear!
- Enjoy and be blessed.
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crazy world1975
[email protected]I would not recommend this recipe to anyone.
Alam gir
[email protected]This cobbler is a waste of time and ingredients. It turned out terrible.
Abi ShErAzI
[email protected]The cobbler didn't turn out as I expected. I think I followed the recipe wrong.
asif awan
[email protected]The cobbler was a bit dry. I think I would add more liquid next time.
Mandy Michele
[email protected]This cobbler is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Un KHann
[email protected]I'm not a big fan of pears, but I really enjoyed this cobbler. The pears were perfectly cooked and the ginger added a really nice flavor.
Ebad Sheikh
[email protected]This cobbler is a great way to use up leftover ginger. I always have some leftover ginger from making ginger tea, and this is a great way to use it up.
Anjan Lopchan
[email protected]I love the crispy oat topping on this cobbler. It adds a nice crunch that contrasts the soft pears.
Ogunye Bamidele
[email protected]This cobbler is a great make-ahead dessert. You can make it the day before and then just pop it in the oven when you're ready to serve.
Brian Pina
[email protected]I made this cobbler for my family and they loved it. Even my picky kids ate it up.
Ali Tarar
[email protected]This cobbler is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and impressive dessert that's perfect for a special occasion.
Taimoor butt
[email protected]I was a bit skeptical about the ginger in this cobbler, but I was pleasantly surprised. It adds a really nice flavor that complements the pears perfectly.
Our Crescent of Gems
[email protected]This cobbler is a great way to use up leftover pears. It's also a healthy dessert option since it's made with whole grain flour.
Mehboob Khan
[email protected]I love the combination of pears and ginger in this cobbler. It's a unique and delicious flavor combination.
Maline Valliere
[email protected]This was my first time making a cobbler and I was so pleased with the results. It was easy to follow the recipe and the cobbler turned out beautifully. The pears were perfectly cooked and the ginger added a lovely flavor.
Nick Knight
[email protected]I've made this cobbler several times now and it's always a hit. It's easy to make and always turns out great.
Hariom rauniyar
[email protected]This cobbler is a perfect blend of flavors and textures. The pears are soft and juicy, the ginger adds a subtle warmth, and the oat topping is crispy and flavorful.