BAKED PEAR & GINGER COBBLER -WHOLE GRAIN GOODNESS
This fresh and easy dessert (or breakfast) dish cooks up quick and tastes decadent, although it is very light and made with very little fat and whole grains for good nutrition no one will ever guess is in there! I combined two recipes from my great aunt and made healthy substitutions to make it very low in fat, filled with whole grain goodness and guilt free without sacrificing any of the taste.
Provided by KitchenMistress
Categories Tarts
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Prepare the crumble topping by combining the first six ingredients and blending with a fork until moistened.
- Prepare the pears by peeling and then slicing the pears (discard the core) and tossing with lemon, white flour and if desired, the 2 tbsp of sugar. (I have made it without this added sugar, because my pears were nice and sweet by themselves).
- Spray a shallow dish with butter flavored cooking spray, then layer the pears evenly. Sprinkle the crumble topping over the pears.
- Bake about 30-35 minutes on center oven rack until the crumble is a golden brown.
- This is best served slightly warm or at room temperature. I finish with a dollop of freshly whipped cream, or vanilla ice cream and watch it dissappear!
- Enjoy and be blessed.
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crazy world1975
world1975@yahoo.comI would not recommend this recipe to anyone.
Alam gir
a-g62@gmail.comThis cobbler is a waste of time and ingredients. It turned out terrible.
Abi ShErAzI
a_sherazi36@gmail.comThe cobbler didn't turn out as I expected. I think I followed the recipe wrong.
asif awan
asif_a20@hotmail.comThe cobbler was a bit dry. I think I would add more liquid next time.
Mandy Michele
michelemandy38@yahoo.comThis cobbler is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Un KHann
un@yahoo.comI'm not a big fan of pears, but I really enjoyed this cobbler. The pears were perfectly cooked and the ginger added a really nice flavor.
Ebad Sheikh
s_ebad@gmail.comThis cobbler is a great way to use up leftover ginger. I always have some leftover ginger from making ginger tea, and this is a great way to use it up.
Anjan Lopchan
lopchan@gmail.comI love the crispy oat topping on this cobbler. It adds a nice crunch that contrasts the soft pears.
Ogunye Bamidele
ogunyeb74@yahoo.comThis cobbler is a great make-ahead dessert. You can make it the day before and then just pop it in the oven when you're ready to serve.
Brian Pina
p-brian75@aol.comI made this cobbler for my family and they loved it. Even my picky kids ate it up.
Ali Tarar
t66@gmail.comThis cobbler is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and impressive dessert that's perfect for a special occasion.
Taimoor butt
t_b@yahoo.comI was a bit skeptical about the ginger in this cobbler, but I was pleasantly surprised. It adds a really nice flavor that complements the pears perfectly.
Our Crescent of Gems
og@gmail.comThis cobbler is a great way to use up leftover pears. It's also a healthy dessert option since it's made with whole grain flour.
Mehboob Khan
m_k@gmail.comI love the combination of pears and ginger in this cobbler. It's a unique and delicious flavor combination.
Maline Valliere
vallierem93@hotmail.co.ukThis was my first time making a cobbler and I was so pleased with the results. It was easy to follow the recipe and the cobbler turned out beautifully. The pears were perfectly cooked and the ginger added a lovely flavor.
Nick Knight
knight_n@gmail.comI've made this cobbler several times now and it's always a hit. It's easy to make and always turns out great.
Hariom rauniyar
hariomrauniyar@aol.comThis cobbler is a perfect blend of flavors and textures. The pears are soft and juicy, the ginger adds a subtle warmth, and the oat topping is crispy and flavorful.