BAKED PEACHES WITH AMARETTI AND COCOA
Steps:
- Butter a baking dish large enough to hold 8 peach halves in a single layer.
- Cut the peaches in half with a small knife and remove the pits. Cut off the peel in strips. Place the peach halves in the baking dish as you finish peeling them.
- Use a melon baller to scoop out some of the center pulp from each peach, being careful not to perforate the edges, to make little containers for the filling.
- Put the peach pulp on a cutting board and finely chop it; transfer it to a small bowl. Add the cookie crumbs, the egg yolk, and the cocoa powder, and stir to combine.
- Preheat the oven to 350°F and center a rack in the oven. Divide the filling among the peach halves. Pour the wine into the dish around the peaches. Bake 30 to 35 minutes or until a thin crust forms on the filling. Let cool to room temperature or refrigerate until chilled. Serve with whipped cream, if you like.
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[email protected]I made these baked peaches for a party and they were a huge hit! Everyone loved them. They were so easy to make and they looked so impressive. I will definitely be making them again.
Daudi Geraldy
[email protected]I followed the recipe exactly and the baked peaches turned out perfect! The peaches were soft and juicy, and the crumble topping was crispy and flavorful. This is a great recipe for a summer dessert.
Mubarak Abdulwahab
[email protected]These baked peaches were easy to make and they turned out great! The peaches were perfectly ripe and juicy, and the amaretti and cocoa crumble topping was the perfect complement. I will definitely be making these again.
Calista Sokolowski
[email protected]These baked peaches were a bit too sweet for my taste, but they were still good. The peaches were nice and juicy, and the crumble topping was crispy and flavorful. I think I would try using less sugar next time.
Mark Sheron
[email protected]These baked peaches were a delicious and easy dessert. The peaches were perfectly ripe and juicy, and the amaretti and cocoa crumble topping was the perfect complement. I will definitely be making these again.
OSAIM ARIAN
[email protected]I made these baked peaches for a party and they were a huge hit! Everyone loved them. They were so easy to make and they looked so impressive. I will definitely be making them again.
DeWayne Willoughby
[email protected]I followed the recipe exactly and the baked peaches turned out perfect! The peaches were soft and juicy, and the crumble topping was crispy and flavorful. This is a great recipe for a summer dessert.
samrat khan
[email protected]These baked peaches were easy to make and they turned out great! The peaches were perfectly ripe and juicy, and the amaretti and cocoa crumble topping was the perfect complement. I will definitely be making these again.
James Wells
[email protected]These baked peaches were a bit too sweet for my taste, but they were still good. The peaches were nice and juicy, and the crumble topping was crispy and flavorful. I think I would try using less sugar next time.
Lenny Harris
[email protected]I'm not a big fan of peaches, but these baked peaches were amazing! The amaretti and cocoa really brought out the flavor of the peaches. I will definitely be making these again.
Michael Adler
[email protected]These baked peaches were a delicious and easy dessert. The peaches were perfectly ripe and juicy, and the amaretti and cocoa crumble topping was the perfect complement. I will definitely be making these again.
Deng yai Aguek
[email protected]I made these baked peaches for a party and they were a huge hit! Everyone loved them. They were so easy to make and they looked so impressive. I will definitely be making them again.
Hina Hina
[email protected]I followed the recipe exactly and the baked peaches turned out perfect! The peaches were soft and juicy, and the crumble topping was crispy and flavorful. This is a great recipe for a summer dessert.
Ibrahim Shahzad
[email protected]These baked peaches were easy to make and they turned out great! The peaches were perfectly ripe and juicy, and the amaretti and cocoa crumble topping was the perfect complement. I will definitely be making these again.
Yaseen Mohammed
[email protected]These baked peaches were a bit too sweet for my taste, but they were still good. The peaches were nice and juicy, and the crumble topping was crispy and flavorful. I think I would try using less sugar next time.
John Arnado
[email protected]I made these baked peaches for my family and they loved them! The peaches were so soft and juicy, and the crumble topping was crispy and flavorful. This is a great recipe for a summer dessert.
MUMTAZ ALI SHAH
[email protected]These baked peaches were absolutely delicious! The peaches were perfectly ripe and juicy, and the amaretti and cocoa crumble topping was the perfect finishing touch. I will definitely be making this recipe again!
Tamin Hossain
[email protected]I'm not usually a fan of peaches, but these baked peaches were amazing! The amaretti and cocoa really brought out the flavor of the peaches. I will definitely be making these again.
Hajia Tani Mahama Sakina
[email protected]I made these baked peaches for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they looked so impressive. I will definitely be making them again.
Abib Hosen
[email protected]These baked peaches were a delightful treat! The amaretti and cocoa added a perfect balance of sweetness and nuttiness. The peaches were juicy and tender, and the crumble topping was crispy and flavorful. I will definitely be making this recipe again