BAKED PEACHES
Steps:
- Preheat the oven to 375°F. Halve the peaches and remove the pits. Arrange the peaches in a shallow gratin dish, cut-side up, in a snug single layer. If you like, fill the cavity of each peach with berries. Sprinkle the sugar over the peaches and berries-more or less, depending on the fruits' sweetness. Drizzle the wine or water over the fruit. Bake the peaches for about 20 minutes, until juicy and tender. Serve warm with their juices and, if you like, with softly whipped cream or vanilla ice cream.
- Notes
- If you prefer, peel the peaches before baking: Drop the peaches in boiling water for 20 seconds or so, just enough to loosen the skins. Lift them out and plunge immediately into ice water. When cool, slip off the skins.
- In place of the berries, the peaches are delicious baked with an almond stuffing: Cream together 1/4 cup butter and 1 tablespoon sugar. Blend in 1 small egg yolk, 1/4 cup lightly toasted and chopped almonds, and 4 crushed macaroon cookies. Spoon the stuffing into the cavities of the peaches and bake. The stuffing is equally good with pears, nectarines, or apricots.
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Melanie Soden
[email protected]These baked peaches are the perfect summer dessert. They're light, refreshing, and just the right amount of sweet. I love serving them to my guests because they're always a hit.
Blandi
[email protected]I followed the recipe exactly and my baked peaches turned out great! The only thing I would change is to use a different type of sugar. I found that the brown sugar tended to caramelize too much and it was a little too sweet for my taste.
Benmag kaportal
[email protected]These baked peaches were a bit too sweet for my taste. I think I would have liked them more if the sugar content had been cut in half.
TARAK HASSAN
[email protected]I'm a bit of a picky eater, but these baked peaches were absolutely delicious! The cinnamon sugar topping was the perfect touch. I'll definitely be making these again.
Mulu Gebregziabher
[email protected]These baked peaches are the perfect summer dessert. They're light, refreshing, and just the right amount of sweet. I love serving them to my guests because they're always a hit.
Khurram Arain
[email protected]I'm not a very good cook, but I was able to follow this recipe and make some delicious baked peaches. My family loved them! Thanks for sharing such an easy and tasty recipe.
Resham Oli
[email protected]These baked peaches are the perfect summer dessert. They're light, refreshing, and just the right amount of sweet. I love serving them to my guests because they're always a hit.
Abdul Basit Khan
[email protected]I'm not a very good cook, but I was able to follow this recipe and make some delicious baked peaches. My family loved them! Thanks for sharing such an easy and tasty recipe.
DON LISHU
[email protected]These baked peaches were a huge hit with my family and friends. They're so easy to make and they're always a crowd-pleaser. I love the way the cinnamon sugar topping caramelizes in the oven. It adds a touch of sweetness and crunch that really takes t
skf Tipos
[email protected]I followed the recipe exactly and my baked peaches turned out great! The only thing I would change is to use a different type of sugar. I found that the brown sugar tended to caramelize too much and it was a little too sweet for my taste.
Amanda Davis
[email protected]These baked peaches were a bit too sweet for my taste. I think I would have liked them more if the sugar content had been cut in half.
M Ayaan
[email protected]I was looking for a simple yet delicious dessert recipe and I found it in this baked peaches recipe. It's so easy to make and it's always a crowd-pleaser. I love the way the cinnamon sugar topping caramelizes in the oven. It adds a touch of sweetness
Hogg
[email protected]I'm not a very good cook, but I was able to follow this recipe and make some delicious baked peaches. My family loved them! Thanks for sharing such an easy and tasty recipe.
Luis Cruz
[email protected]These baked peaches are the perfect summer dessert. They're light, refreshing, and just the right amount of sweet. I love serving them to my guests because they're always a hit.
Ann Nvannungi
[email protected]I followed the recipe exactly and my baked peaches turned out great! The only thing I would do differently next time is to use a little less butter. I found that the butter tended to pool at the bottom of the dish and it was a little too rich for my
Rylie Fleming
[email protected]These baked peaches were a huge hit with my family and friends. They're so easy to make and they're always a crowd-pleaser. I love the way the cinnamon sugar topping caramelizes in the oven. It adds a touch of sweetness and crunch that really takes t
Dilaver Dolat
[email protected]I'm not a big fan of peaches, but this recipe changed my mind. The baked peaches were so soft and juicy, and the cinnamon sugar topping added a nice crunch. I'll definitely be making these again!
Janset Flores
[email protected]I tried the baked peaches recipe today and I was really impressed. The peaches were perfectly cooked and the cinnamon sugar topping was a perfect touch. The only thing I would change is to use fresh peaches instead of canned ones. Other than that, th
Sheik sab Shehryar
[email protected]These baked peaches were absolutely divine! The aroma filled the kitchen with a sweet and inviting scent that was irresistible. They were so juicy and tender, and the cinnamon sugar topping added an extra layer of flavor that took the whole experienc