For a dressed-up dessert without the fuss, try these baked peaches. This easy recipe makes a special treat that's different and delicious. -Mildred Stubbs, Rockingham, North Carolina
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place peaches, cut side up, in a 1-qt. baking dish. In a small bowl, combine the walnuts, brown sugar, orange zest and allspice; sprinkle over peaches. Bake, uncovered, at 350° for 20 minutes. If desired, serve warm topped with ice cream.
Nutrition Facts : Calories 186 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 3g fiber), Protein 3g protein.
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Yeklo Magar
[email protected]I've never had baked peaches before, but I'm definitely a fan now. They're so easy to make and they taste amazing.
didar tv
[email protected]These peaches are the perfect way to use up ripe summer peaches.
Ibarhim Khan
[email protected]I made these peaches for a picnic and they were a huge success. Everyone loved them!
Hector Mendoza
[email protected]These peaches are so good! I love the combination of sweet and tart.
Skylar Rey
[email protected]I've made these peaches several times now and they always turn out perfectly. They're a staple in my summer dessert rotation.
Sagar Bhatti
[email protected]These peaches are the perfect summertime dessert. They're light and refreshing, and the flavor is out of this world.
Ggjj Ggh
[email protected]I made these peaches for a party and they were a hit! Everyone raved about how delicious they were.
Jason Kroll
[email protected]My family loved these baked peaches! Even my picky eater son ate them up. They're a great way to get kids to eat their fruit.
Buddhi Pariyar
[email protected]These peaches are so easy to make and they taste amazing! I love that I can use fresh or frozen peaches, so I can enjoy them all year round.
DipagoyaL GoyaL
[email protected]These baked peaches were a delightful treat! The peaches were juicy and flavorful, and the brown sugar and cinnamon topping added a perfect touch of sweetness and spice. I served them with a scoop of vanilla ice cream, and it was the perfect summer d