BAKED PATE
Very easy to make, delicious pate. A substantial starter or great dish for a buffet. Serve with crusty french loaf or crackers.
Provided by Derf2440
Categories Spreads
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- In a blender, food grinder or processor (using the steel knife blade), mix the chicken, veal, garlic and shallot until fine.
- Add the remaining ingredients except the bay leaves and grind everything until the mixture is smooth and finely chopped.
- Place in a 2 cup tureen or mold with the bay leaves decorating the top.
- Bake in a preheated oven at 400 degrees for 40 minutes or until the pate pulls away from the sides and is brown on top.
- Cover and refrigerate when cold.
- Leave bay leaves on pate as a garnish.
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Habib Khan Bj
[email protected]I had some trouble finding all of the ingredients for this pâté, but it was worth the effort. It turned out delicious.
Jimmy “Bugeyes” Rogers
[email protected]This pâté was a bit bland for my taste. I think I'll add some more spices next time.
emran riyad
[email protected]I've never made pâté before, but this recipe made it easy. It turned out great and I'm so glad I tried it.
Joshua Hunegnaw
[email protected]This pâté is a bit time-consuming to make, but it's worth the effort. It's so delicious and perfect for a special occasion.
Tushar Hasan
[email protected]I followed the recipe exactly and the pâté turned out perfectly. It was so creamy and flavorful.
Zaydie Wilmans
[email protected]This pâté was easy to make and turned out great! I served it with crackers and fruit and it was a perfect appetizer.
CK KALAD
[email protected]I was a bit hesitant to try this pâté because I'm not a big fan of liver, but I was pleasantly surprised. It was very flavorful and not at all gamey.
Bill Mwas
[email protected]This pâté is delicious! The combination of flavors is perfect and the texture is smooth and creamy.
Kaiba john
[email protected]I've made this pâté several times and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Adil Ansari
[email protected]This pâté was a hit at my dinner party! Everyone raved about how flavorful and creamy it was. I will definitely be making this again.