BAKED PASTA WITH TOMATOES AND PARMESAN
In this method adapted from Giuilano Bugialli's "Classic Techniques of Italian Cooking," dry pasta such as penne or rigatoni bakes with fresh or canned tomatoes. The result: Deeply flavorful, tender, authentic Italian pasta destined to become a favorite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Place oil in a large bowl. Add dry pasta and stir until well coated; let stand for 20 minutes.
- Add tomatoes to pasta mixture; season with salt and pepper. Stir to combine. Transfer to a 2 1/2-quart baking dish. Cover with a parchment-lined aluminum foil. Bake, stirring every 5 minutes with a wooden spoon, for 45 minutes to 60 minutes. (If using fresh tomatoes, layer, alternating with the pasta mixture, beginning and ending with the tomatoes. And be sure to bake without stirring.)
- Remove from oven, sprinkle with cheese, and stir to incorporate. Serve immediately.
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Arsalan Baloch
[email protected]Avoid this recipe at all costs. It's a waste of time and ingredients.
saidul khan
[email protected]This is the worst pasta dish I've ever had. I would not recommend it to anyone.
Klest Ramaj
[email protected]I'm sorry, but this recipe is just not good. The flavors don't work well together and the dish is very bland.
Star Owais
[email protected]This recipe is not for beginners. It's a lot of work and it's easy to mess up. I would recommend trying a simpler recipe if you're not an experienced cook.
Alejandro Chavez
[email protected]I'm not sure what went wrong, but my dish was a complete disaster. The pasta was mushy and the sauce was burnt.
Charles Moore
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. The pasta was overcooked and the sauce was too watery.
Jamshedkhan khan
[email protected]This dish was a little too bland for my taste. I would have liked it more if it had more garlic or辣椒.
Abdul Sattar
[email protected]I'm not a big fan of tomatoes, but this dish was still really good. The parmesan cheese and basil helped to balance out the flavor.
Aarjan Basnet
[email protected]This dish looks delicious! I can't wait to try it.
Raynil Kumar
[email protected]I'm definitely going to try this recipe.
Rafsan Rahman
[email protected]I made this dish for my family and they loved it! It's a great recipe.
nirvik niroula
[email protected]This pasta dish is amazing! I highly recommend it.
Ayesha Aa
[email protected]Yum!
Ryan Ramsey
[email protected]This dish is a keeper! I've made it several times and it's always a hit. The leftovers are also great for lunch the next day.
Hacker Fb
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add some extra vegetables, like spinach or zucchini, to make it even healthier.
Mbogi one
[email protected]This pasta dish is delicious! The tomatoes and parmesan cheese are a perfect combination, and the basil adds a nice touch of flavor.
Fatima Zaheer
[email protected]I've made this dish several times and it's always a success. It's a great weeknight meal because it's quick and easy to make.
Braxon Stump
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser. I love the combination of tomatoes, parmesan cheese, and basil.
Hussam Alone
[email protected]I made this dish last night and it was amazing! The flavors were so well-balanced and the pasta was cooked to perfection. I highly recommend this recipe.
GAG GAKPO
[email protected]This baked pasta dish was a hit with my family! The tomatoes and parmesan cheese gave it a delicious flavor, and the pasta was cooked perfectly. I will definitely be making this again.