BAKED PASTA WITH SPINACH, RICOTTA, AND PROSCIUTTO

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BAKED PASTA WITH SPINACH, RICOTTA, AND PROSCIUTTO image

Categories     Pasta

Yield serves 6

Number Of Ingredients 8

1 pound gemelli (or other pasta)
6 ounces sliced prosciutto
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed of excess moisture
2 cups milk
2 cups ricotta cheese
1 garlic clove, minced
Coarse salt and ground pepper
1/2 cup grated Parmesan

Steps:

  • 1. Preheat oven to 400°. Cook pasta a few minutes less than package instructions suggest. Cut prosciutto into thin strips. 2. In a 9-by-13-inch baking dish, toss pasta with spinach, half of prosciutto, milk, ricotta, and garlic. Season with salt and pepper. Top with remaining prosciutto and Parmesan. Bake until golden, 30 to 40 minutes.

Bigjoff Music
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This recipe is a crime against Italian cuisine. Do not make it.


whiskeysmile
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Avoid this recipe at all costs! It's the worst pasta dish I've ever had.


Master Craft
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This recipe is not worth trying. It's bland and boring.


Daisy Smith
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I would not recommend this recipe. It was a waste of time and money.


Bhakta bdr Shahi
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This recipe was a total disaster! The sauce was watery and the pasta was mushy. I will not be making this again.


Mamun Khan
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I'm not sure what I did wrong, but my dish turned out really dry. I think I might have overcooked the pasta.


Ruth Sosa
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This dish was a little too time-consuming for me, but it was worth it in the end. It was delicious!


Kelly Harkins
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I found this recipe to be a little bland. I added some extra garlic and salt and it was much better.


Faisal Sark
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This dish was a little too salty for my taste, but overall it was pretty good.


Nimali Pushpalatha
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I made this dish for my family and they loved it! It's definitely a keeper.


Hector Garza
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This recipe was easy to follow and the dish turned out great! I would definitely recommend it.


Ryan Spires
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I'm not a huge fan of spinach, but I really enjoyed this dish. The ricotta and prosciutto helped to balance out the flavor of the spinach.


MEENA KHADKA
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This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.


Kerrie Obrien
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I've made this dish several times now and it's always a hit. It's so delicious and easy to make.


Ermiyas Hareg
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This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.


Maddelyn S
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I made this dish last night and it was amazing! The flavors were so well-balanced and the pasta was cooked to perfection. I will definitely be making this again!


Anre Dietrich
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This baked pasta dish was a hit with my family! The combination of spinach, ricotta, and prosciutto was delicious, and the pasta was cooked perfectly. I will definitely be making this again.