BAKED PASTA WITH CAULIFLOWER AND SWISS CHARD
Both the chard stems and leaves are used in this fall pasta dish. A rich, tangy sauce made with sour cream and Gruyere cheese brings it all together.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. In a large, straight-sided skillet, melt half of butter over medium-high. Add garlic, chard stems, cauliflower, and sage. Season with salt and pepper. Cook, stirring, until garlic is golden, 2 minutes. Add 1/2 cup water; cover. Cook until cauliflower is just tender, 5 minutes. Transfer to a bowl; stir in chard leaves.
- Cook pasta in a pot of salted boiling water until al dente. Drain, reserving 1 1/2 cups water. Add remaining butter and flour to skillet; cook over medium-high, whisking, until toasted, 1 minute. Slowly whisk in pasta water until smooth. Bring to a boil; cook, whisking, until mixture coats the back of a spoon, about 2 minutes. Reduce heat to low; whisk in sour cream and 1 1/2 cups cheese. Stir in pasta and chard mixture; top with remaining cheese. Transfer to oven; bake until cheese melts, about 10 minutes. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kibriya Ahmed Tanvir
[email protected]Loved the crispy Parmesan crust.
Kailey wingate
[email protected]Perfect for a weeknight meal.
emon hassin
[email protected]Easy and tasty!
Rahima Liya
[email protected]Will definitely make again!
Saba Hamza
[email protected]Delicious!
Abdalah Bakkah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and Swiss chard. They also loved the creamy sauce. I served it with a side of pasta and it was a hit.
johar shah
[email protected]I made this dish for my vegetarian friends and they loved it. The cauliflower and Swiss chard were roasted to perfection and the sauce was creamy and flavorful. I served it with a side of roasted potatoes and it was a perfect meal.
linda mckinley
[email protected]This dish is a great way to use up leftover vegetables. I had some roasted cauliflower and Swiss chard in the fridge and I wasn't sure what to do with them. I found this recipe and it was the perfect solution. The dish came together quickly and easil
Buzyboy Music
[email protected]I'm not a huge fan of Swiss chard, but I loved this dish. The cauliflower and Swiss chard were roasted to perfection and the sauce was creamy and flavorful. I would definitely make this dish again.
Ali Depar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and Swiss chard. They also loved the creamy sauce. I served it with a side of pasta and it was a hit.
Mansoor Jan
[email protected]I made this dish for my vegetarian friends and they loved it. The cauliflower and Swiss chard were roasted to perfection and the sauce was creamy and flavorful. I served it with a side of roasted potatoes and it was a perfect meal.
Karami Nordine
[email protected]This dish is a great way to use up leftover vegetables. I had some roasted cauliflower and Swiss chard in the fridge and I wasn't sure what to do with them. I found this recipe and it was the perfect solution. The dish came together quickly and easil
Chidera Onyekah
[email protected]I'm always looking for new ways to incorporate vegetables into my diet, and this recipe is a great way to do that. The cauliflower and Swiss chard are roasted until they're tender and flavorful, and the sauce is creamy and rich. I served it over past
Al'ameen Abubakar Malami
[email protected]This is a great recipe for a weeknight meal. It's easy to make and comes together quickly. The cauliflower and Swiss chard are roasted in one pan and the sauce is made in another. Then, everything is combined and baked. It's a delicious and healthy m
Imran Chaudhry
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The cauliflower and Swiss chard were roasted to perfection and the sauce was creamy and flavorful. I would definitely make this dish again for a special occasion.
Andrii Lapchyk
[email protected]This recipe was a little time-consuming to make, but it was worth it. The roasted cauliflower and Swiss chard were delicious and the sauce was creamy and flavorful. I served it with a side of roasted potatoes and it was a perfect meal.
Anus Jutt
[email protected]I'm not a huge fan of cauliflower, but I was pleasantly surprised by how much I enjoyed this dish. The cauliflower was roasted to perfection and had a slightly sweet flavor. The Swiss chard added a nice bitterness and the sauce was creamy and flavorf
Cristy Alexi
[email protected]I made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The cauliflower and Swiss chard were roasted to perfection and the sauce was creamy and flavorful. I served it with a side of garlic bread an
Eka Kobaidze
[email protected]This baked pasta with cauliflower and Swiss chard was a hit with my family! The flavors of the roasted vegetables and the creamy sauce came together perfectly. I especially loved the crispy Parmesan crust on top. It was easy to make, and I'll definit