BAKED PASTA WITH ASPARAGUS (PASTA AL FORNO CON ASPARAGI)
I love fresh asparagus recipes. Got this one out of 100 Pasta Sauce Recipes. Serve with some crusty bread and a salad and you have a great dinner. It turns out great!
Provided by TishT
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash Asparagus.
- Remove any tough stalks and cut into short lengths.
- You may want to split the length in half.
- Melt about 3 tbs of butter in pan and cook the asparagus over a low heat for about 20 min.
- Every so often, add a little chicken stock to keep it moist.
- When the asparagus is done, season to taste.
- While the asparagus is cooking, process the ricotta cheese with the oil.
- Cook the pasta for half the time stated on the package.
- Drain and immediately toss in the remaining butter and half the Parmesan.
- Butter a deep oven dish.
- Make a thin layer of pasta, then one of asparagus, then one of pasta again and then one of ricotta.
- Repeat, finishing with the layer of pasta.
- Beat together the eggs and the remaining cheese and pour over the top.
- Sprinkle with black pepper.
- Bake in a medium oven, 350 degrees for 20 minutes.
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Attaullah Khankhan
[email protected]This recipe looks delicious! I can't wait to try it.
Charlie Simpson
[email protected]I'm not sure I would make this dish again.
Arie
[email protected]I thought this dish was just okay.
Mcboulay
[email protected]This dish was a bit too rich for my taste.
Reneilwe Gasenamore
[email protected]I would definitely make this dish again.
Malik Wahab
[email protected]This dish was easy to make and very delicious.
Miracle Okpara
[email protected]This dish was amazing! I loved the combination of asparagus and pasta. The sauce was also very flavorful and creamy.
M M
[email protected]I thought this dish was just okay. The asparagus was a bit bland and the sauce was a little too sour for my taste.
Joyce Ahimah
[email protected]This dish was a little too rich for my taste. The sauce was very heavy and the cheese was a bit overpowering.
Nhyiraba Freda
[email protected]I followed the recipe exactly and the dish turned out perfectly. The asparagus was crispy and the pasta was cooked al dente. The sauce was also very creamy and flavorful.
Mutiat Fajenyo
[email protected]This dish was easy to make and so delicious. I loved the combination of asparagus and pasta. The sauce was also very flavorful.
Oneil Johnson
[email protected]I'm not a big fan of asparagus, but this dish changed my mind! The asparagus was roasted to perfection and the pasta was cooked perfectly. The sauce was also very flavorful.
jean esther johnson
[email protected]This baked pasta with asparagus was a hit! The asparagus was perfectly cooked and the sauce was creamy and flavorful. I added some extra Parmesan cheese on top before baking and it was the perfect touch.