BAKED PASTA CASSEROLE

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Baked Pasta Casserole image

Really easy and filling recipe. Serve with a tossed salad and garlic bread.

Provided by Dawn

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 8

Number Of Ingredients 15

12 ounces mostaccioli pasta
cooking spray
1 pound lean ground beef
½ cup chopped onion
1 teaspoon minced garlic
38 ounces pasta sauce
¼ teaspoon Italian seasoning
¼ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch garlic salt, or to taste
8 ounces sour cream
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container ricotta cheese
1 ½ cups shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; add mostaccioli and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9x13-inch baking dish with cooking spray.
  • Heat a large, deep skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix pasta sauce, Italian seasoning, cumin, salt, black pepper, and garlic salt into ground beef mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 20 minutes.
  • Stir sour cream, cream cheese, and ricotta cheese together in a bowl until smooth. Stir cheese mixture and pasta together in a bowl until evenly coated; spread into the prepared baking dish. Spoon pasta sauce mixture over pasta mixture. Cover dish with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove foil and sprinkle Cheddar cheese over pasta sauce. Bake until cheese is bubbling, about 20 minutes more.

Nutrition Facts : Calories 666.9 calories, Carbohydrate 53.8 g, Cholesterol 111.2 mg, Fat 37.4 g, Fiber 5.1 g, Protein 29.5 g, SaturatedFat 19.9 g, Sodium 958.3 mg, Sugar 13.9 g

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