BAKED PASTA
My children request this recipe often!
Provided by Lisa Stinger
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 10
Steps:
- In a Dutch oven or large frying pan, cook and stir ground beef until brown. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Simmer for 30 minutes.
- Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain.
- Combine the cooked ziti and the sauce, and spread into a greased 9x13 baking dish. Sprinkle with mozzarella cheese.
- Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, until bubbly.
Nutrition Facts : Calories 490.4 calories, Carbohydrate 49 g, Cholesterol 132.5 mg, Fat 21.3 g, Fiber 3.2 g, Protein 25.8 g, SaturatedFat 9.6 g, Sodium 1020.7 mg, Sugar 6.9 g
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Johnny Edwards
[email protected]I used a different type of cheese in this baked pasta and it turned out great! I used a sharp cheddar cheese and it gave the dish a nice sharp flavor.
Gobind airi
[email protected]I added some cooked chicken to this baked pasta and it was delicious! It's a great way to add some extra protein to the dish.
derick vanherwyn
[email protected]This baked pasta is a great way to use up leftover pasta. I had some leftover spaghetti and it worked perfectly.
M shahid Shahid
[email protected]I love that this baked pasta can be made with any type of pasta. I used penne, but I think it would be just as good with spaghetti or macaroni.
Sierra Flores
[email protected]This baked pasta is the perfect comfort food. It's cheesy, gooey, and so satisfying.
Abdul Rahman Warrich
[email protected]I made this baked pasta for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Hina Khan
[email protected]This baked pasta is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.
Lara Bezzi
[email protected]I love that this baked pasta can be customized to your liking. You can add any type of cheese, meat, or vegetables that you like.
Ali Tarar
[email protected]This baked pasta is a great way to feed a crowd. It's easy to make and can be made ahead of time.
Jemma Eden
[email protected]I made this baked pasta for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.
Ariyan Nasim
[email protected]I baked this pasta for a little longer than the recipe called for and it was perfect! The pasta was cooked through and the cheese was melted and bubbly.
Rouson Mia
[email protected]I used a different type of cheese in this baked pasta and it turned out great! I used a sharp cheddar cheese and it gave the dish a nice sharp flavor.
SUDEEP Singh
[email protected]I added some cooked chicken to this baked pasta and it was delicious! It's a great way to add some extra protein to the dish.
Pop Broome
[email protected]This baked pasta is a great way to use up leftover pasta. I had some leftover spaghetti and it worked perfectly.
Wifey2be22
[email protected]I love that this baked pasta can be made with any type of pasta. I used penne, but I think it would be just as good with spaghetti or macaroni.
Shane Overbee
[email protected]This baked pasta is the perfect comfort food. It's cheesy, gooey, and so satisfying.
Abdulrahman Odun
[email protected]I made this baked pasta for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Arthur Castle
[email protected]This baked pasta was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.