BAKED PASSIONFRUIT CHEESECAKE
Make and share this Baked Passionfruit Cheesecake recipe from Food.com.
Provided by Terese
Categories Cheesecake
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 160oC.
- Place the biscuits in a food processor and process until fine crumbs are formed.
- Tip into a bowl and mix with the melted butter.
- Press into the bottom and 2cm up the sides of a 22cm lined and buttered spring form pan.
- Chill.
- In a medium bowl beat the cream cheese, sugar, vanilla essence and passionfruit until smooth.
- Add the eggs one at a time beating lightly after each addition and stir in the cream.
- Pour into the prepared pastry shell and bake for 1 hour or until set.
- Remove from the oven and place on a rack to cool.
- Chill for 4 hours or overnight.
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Ibrahim Ibrahim
[email protected]I'm definitely going to make this cheesecake again. It's so easy to make and it tastes amazing!
Zara Haoladar
[email protected]This is the best cheesecake I've ever had!
M Shaban Bhatti
[email protected]The cheesecake was very creamy and the passionfruit topping was the perfect finishing touch.
Bansah Bright
[email protected]I'm not a big fan of passionfruit, but this cheesecake was still very good.
Heather Perigen
[email protected]The crust was a little bit too crumbly, but the cheesecake itself was delicious.
Bjay Benjamin Nderitu Riitho
[email protected]I made this cheesecake for my wife's birthday and she loved it!
Nicole Alvallar
[email protected]The cheesecake was a little too sweet for my taste, but it was still very good.
Jay Richmond
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort.
Shimul Sk
[email protected]The cheesecake was very rich, but I liked the tangy flavor of the passionfruit topping.
Josh Coey
[email protected]This cheesecake was very easy to make and it tastes amazing!
Sanjip Mahaseth
[email protected]The cheesecake was a bit too dense for my taste. I think I'll bake it for a shorter amount of time next time.
Khabib nurmagomedov
[email protected]My guests raved about the graham cracker crust, saying it was the best they'd ever had.
ESTHER BIRUNGI
[email protected]I've made this cheesecake several times now, and it always turns out great.
Kumar Regmi
[email protected]This cheesecake is perfect for a special occasion.
Tanzila Sultana
[email protected]The passionfruit topping was a bit too tart for my taste, but that's because I used the recommended amount.
md Jakarul
[email protected]I was a little worried that the crust would be too crumbly, but it held together perfectly.
William worley
[email protected]The instructions were very easy to follow.
Pranjal Chandra
[email protected]This cheesecake was a hit at my dinner party! Everyone loved the tangy passionfruit flavor and the creamy texture.