BAKED PARSNIPS
Parsnips have been enjoyed in most of rural Ireland for centuries and were a staple in most home kitchens when other winter vegetables weren't available. Most people think of parsnips as an addition to flavor soups and casseroles, but they're actually quite frequently served as a side dish in many homes in Ireland, almost as...
Provided by Vickie Parks
Categories Vegetables
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F.
- 2. In a medium saucepan, cook the parsnips in gently boiling water until tender, about 10 to 15 minutes. Drain.
- 3. Place parsnips in 2-quart baking dish. Add the broth. Season parsnips with salt, pepper and nutmeg. Dot with butter.
- 4. Bake in preheated oven until tender, about 30 to 35 minutes. Serve immediately.
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Vivian Burek
[email protected]These baked parsnips are a delicious and healthy side dish that is perfect for any occasion.
ARKTIC
[email protected]This recipe is a great way to show off the natural sweetness of parsnips. I love serving them with a dollop of sour cream.
sohaib jan
[email protected]I made these parsnips for a potluck and they were a big hit. Everyone loved them!
Soulshatter God
[email protected]This is a classic recipe that never fails. The parsnips are always roasted to perfection and the honey and thyme add a delicious touch.
Loise Kingori
[email protected]I'm not a big fan of parsnips, but I tried this recipe and was pleasantly surprised. They were actually really good!
Tariq Sheik
[email protected]These baked parsnips are a great way to use up leftover parsnips. They're also a great way to get your kids to eat their vegetables.
Liaqat Alyas
[email protected]I love parsnips and this recipe is one of my favorites. They're so easy to make and always turn out perfect.
Lam Talukder
[email protected]This is a great recipe for a simple and healthy side dish. I served it with roasted chicken and it was a perfect complement.
Dena Stone
[email protected]I'm not usually a fan of parsnips, but these were surprisingly delicious. The honey and thyme really brought out their natural sweetness.
Gemechu Ayana
[email protected]These baked parsnips were a hit at our dinner party! They were perfectly roasted and had a wonderful caramelized flavor. I will definitely be making them again.