BAKED PARMESAN ZUCCHINI
Steps:
- Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste. Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until the crisp and golden brown. Serve immediately, garnished with parsley, if desired.
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MASTA JENY
[email protected]This recipe is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, so I made this recipe and it turned out great. The zucchini was crispy and flavorful, and the parmesan cheese added a nice touch. I'll definitely
Updete Movies
[email protected]I love this recipe! The zucchini is so crispy and the parmesan cheese adds a delicious flavor. I also like that it's a healthy and easy recipe to make. I'll definitely be making this again.
kyel broflvosmi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy zucchini and the cheesy parmesan flavor. I'll definitely be making this again soon.
Pink Ripley
[email protected]I'm not a big fan of zucchini, but I tried this recipe and was pleasantly surprised. The zucchini was crispy and flavorful, and the parmesan cheese added a nice touch. I'll definitely be making this again.
Local not
[email protected]This recipe is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, so I made this recipe and it turned out great. The zucchini was crispy and flavorful, and the parmesan cheese added a nice touch. I'll definitely
Darkish Flunky
[email protected]I love this recipe! The zucchini is so crispy and the parmesan cheese adds a delicious flavor. I also like that it's a healthy and easy recipe to make. I'll definitely be making this again.
Jeje
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy zucchini and the cheesy parmesan flavor. I'll definitely be making this again soon.
Djoudayano Sainterlin
[email protected]I'm not a big fan of zucchini, but I tried this recipe and was pleasantly surprised. The zucchini was crispy and flavorful, and the parmesan cheese added a nice touch. I'll definitely be making this again.
Marcy Thorpe
[email protected]This recipe is a keeper! The zucchini was perfectly cooked and the parmesan cheese added a delicious flavor. I also added some chopped sun-dried tomatoes and it was amazing. Will definitely be making this again.
melody klemenz
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the crispy zucchini and the cheesy parmesan flavor. I'll definitely be making this again for my next party.
Brenda Needham
[email protected]This recipe is a great way to use up extra zucchini from the garden. It's also a healthy and delicious side dish that the whole family will enjoy. I served it with grilled chicken and roasted potatoes, and it was a perfect meal.
Naol Naol mulugeta
[email protected]I'm not usually a big fan of zucchini, but this recipe changed my mind. The zucchini was so flavorful and delicious, I couldn't get enough of it. I'll definitely be making this again soon.
Precious. M Pondamali
[email protected]I love how easy and quick this recipe is to make. I was able to whip it up in just a few minutes, and it was ready in no time. The zucchini was perfectly cooked and the parmesan cheese added a nice crispy crust. Will definitely be adding this to my r
M Saleem786
[email protected]This baked parmesan zucchini recipe was an absolute hit! The zucchini turned out crispy on the outside and tender on the inside, with a delicious cheesy flavor. I added some extra garlic and herbs for a more robust flavor, and it was perfect. Will de