BAKED PARMESAN SPAGHETTI SQUASH RECIPE
Yield 4-6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place 2 cups water in a 9x13 inch baking dish.
- Add your spaghetti squash and cover with aluminum foil, so no air sneaks out.
- Bake at 350 for 1 hour.
- Remove from oven, drain water out of pan, and place your spaghetti squash on a cutting board.
- It will be hot so you will want to let it cool for about 20 minutes.
- Slice your spaghetti squash into 4-6 pieces, and scoop out the seeds.
- In a bowl, combine the melted butter, garlic salt, pepper, Italian seasoning, and salt.
- Brush the mixture onto each slice.
- Sprinkle each piece with parmesan cheese.
- Place it back in the oven for 20 minutes, or until cheese has melted into the spaghetti squash.
- Remove and garnish with parsley if desired. Enjoy.
Nutrition Facts : Servingsize 1 serving, Calories 1262 kcal, Fat 135 g, SaturatedFat 84 g, Cholesterol 362 mg, Sodium 3251 mg, Carbohydrate 6 g, Sugar 0 g, Protein 13 mg
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Asad NARU
[email protected]This recipe was a bit bland for my taste. I had to add extra spices to make it more flavorful.
Zonica Turzo
[email protected]I'm not sure why this recipe is called 'baked parmesan spaghetti squash' because it doesn't have any spaghetti in it.
Teula Tetreault
[email protected]This spaghetti squash recipe is a great way to sneak in some extra vegetables into your diet.
Hafizhusaan Husaan
[email protected]I love that this recipe is so customizable. You can add different toppings and sauces to create your own unique dish.
Shahzada rajpoot21
[email protected]This recipe is a great way to use up leftover spaghetti squash.
Willow Wolf
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Zeeshan Nazeer
[email protected]This is the best spaghetti squash recipe I've ever tried. It's so flavorful and easy to make.
Omar Cuellar
[email protected]I'm so glad I found this recipe. It's become a staple in my kitchen.
Phuti Shilabjwe
[email protected]This spaghetti squash recipe is a delicious and healthy alternative to pasta. It's perfect for a low-carb diet.
Amr Al-sakka
[email protected]I love that this recipe is so versatile. You can add different spices and vegetables to create your own unique dish.
Dhalia Grace
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Salem Ullah
[email protected]I'm not a big fan of spaghetti squash, but this recipe changed my mind. It's so flavorful and satisfying.
Herot Amina
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ekuruku Micheal
[email protected]I've made this spaghetti squash recipe with different vegetables, like broccoli and zucchini, and it always turns out great.
Roton Munshi
[email protected]This recipe is so easy to follow. Even my kids can help me make it.
Sojib Miah
[email protected]I love the crispy parmesan crust on this spaghetti squash. It adds so much flavor and texture to the dish.
jack ls
[email protected]I've been making this baked parmesan spaghetti squash for years and it's always a hit with my family and friends. It's the perfect comfort food for a cold night.
Electric We are
[email protected]This spaghetti squash recipe is a game-changer! It's so easy to make and tastes like a healthier version of pasta. I love that it's low-carb and packed with nutrients.