BAKED PARMESAN ROUGHY
If you haven't tried it, flounder is a delicate and sweet fish. Bread it with cornflake-Parmesan mix and put it on the table in 25 minutes. -Patti Bailey, Chanute, KS
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a large resealable plastic bag, combine cornflakes, cheese and salt. In a shallow bowl, combine eggs and milk. Dip fish fillets in egg mixture, then shake in cornflake mixture., Transfer to a greased 15x10x1-in. baking pan. Bake until fish just begins to flake easily with a fork, 15-20 minutes.
Nutrition Facts :
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Nwaonu Austin
[email protected]I followed the recipe exactly and the fish came out perfect. The parmesan crust was crispy and golden brown, and the fish was cooked through but still moist. I highly recommend this recipe.
Sami Dlamini
[email protected]This dish is so easy to make and the results are amazing. The fish is cooked perfectly and the parmesan crust is crispy and flavorful. I highly recommend this recipe.
Jaydin Ray
[email protected]I'm not a fan of fish, but I loved this recipe. The roughy was cooked perfectly and the parmesan crust was delicious. I'll definitely be making this again.
Deer Runner
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is cooked to perfection and the parmesan crust is crispy and delicious. I highly recommend this recipe.
Missy Schmid
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing. The fish is cooked perfectly and the parmesan crust is crispy and flavorful. I'll definitely be making this again.
Cynthia Lorence
[email protected]I followed the recipe exactly and the fish came out perfect. The parmesan crust was crispy and golden brown, and the fish was cooked through but still moist. I highly recommend this recipe.
Habibullah roonjha
[email protected]This recipe is a bit too bland for my taste. I would recommend adding some herbs or spices to the parmesan crust to give it more flavor.
emiliano ramos
[email protected]I'm not a big fan of fish, but I loved this recipe. The roughy was cooked perfectly and the parmesan crust was delicious. I'll definitely be making this again.
Karuhanga Beatrace
[email protected]This dish is so easy to make and the results are amazing. The fish is cooked perfectly and the parmesan crust is crispy and flavorful. I highly recommend this recipe.
Tendy Ziggy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I like to serve it with a side of roasted potatoes and steamed broccoli.
Md Prince Sohag
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the fish is always a hit with my kids.
Lucas Randlet
[email protected]I love the idea of using roughy in this recipe. It's a sustainable fish that's also very affordable. The parmesan crust adds a nice touch of elegance to the dish.
Sera Dunn
[email protected]I'm allergic to nuts, so I substituted almond flour for the bread crumbs in the parmesan crust. It worked perfectly and the fish was still crispy and delicious.
Roymo Jymoh
[email protected]This recipe is a bit too salty for my taste. I would recommend using less parmesan cheese or adding a squeeze of lemon juice to balance out the flavor.
Hamaad Malik
[email protected]I followed the recipe exactly and the fish came out dry. I'm not sure what I did wrong.
Tayeb Khan
[email protected]This dish was easy to make and turned out great! I used tilapia instead of roughy, and it worked just as well. The fish was cooked through but still moist, and the parmesan crust was crispy and golden brown.
Bereket Mihiret
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The roughy was mild and flaky, and the parmesan crust added a delicious savory flavor. I'll definitely be making this again.
Sagir kabir Bakori
[email protected]This baked parmesan roughy recipe is a keeper! The fish was cooked to perfection, and the parmesan crust was crispy and flavorful. I served it with roasted vegetables and a side of lemon wedges, and it was a hit with my family.