BAKED PARMESAN & HERB CHICKEN STRIPS

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Baked Parmesan & Herb Chicken Strips image

Make and share this Baked Parmesan & Herb Chicken Strips recipe from Food.com.

Provided by Miss ErinAnn

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb chicken breasts, sliced into strips or 1 lb chicken tenders
1 cup flour
2 cups plain breadcrumbs
2 tablespoons roast chicken seasoning (I like Emerils Chicken Rub seasoning) or 2 tablespoons garlic and herb seasoning (I like Emerils Chicken Rub seasoning)
1 teaspoon garlic powder
1/4 cup grated parmesan cheese
1 egg
nonstick cooking spray
salt and pepper

Steps:

  • Place flour in shallow dish, add salt and pepper to taste.
  • In another shallow dish beat egg.
  • In third shallow dish mix breadcrumbs, seasoning, garlic powder, cheese, and salt & pepper to taste.
  • Dip chicken strips in egg.
  • Dredge chicken in flour.
  • Dip flour dredged chicken in egg.
  • Coat in the breadcrumb mixture.
  • Place coated chicken pieces on cooking sheet that has been sprayed with non-stick cooking spray.
  • Lightly spray tops of chicken pieces with non-stick cooking spray.
  • Place chicken in preheated 350 degree oven 20 -25 minutes (or longer depending on the size of your strips). For extra crunch turn oven to 425°F for last 3-4 minutes.

Sunita Thapa
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I will definitely be making this recipe again.


Due beauty Cream
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The chicken was cooked perfectly and the parmesan herb crust was delicious.


Celly Wanjee
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I made these chicken strips for a party and they were a huge hit. Everyone loved them!


sudais mughal
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These chicken strips were a little too oily for my taste.


Adolf Hsouna
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I substituted panko breadcrumbs for the Italian bread crumbs and they worked great.


Safdar Khan
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The chicken was a little bland.


Christopher
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I followed the recipe exactly and the chicken turned out perfect. I will definitely be making this again.


Usuf Emon
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These chicken strips were so easy to make and they were a hit with my kids.


stanislaus okani
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I used boneless, skinless chicken breasts and they turned out great. I also added a little bit of garlic powder to the breadcrumb mixture.


jeba islam
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The chicken was a little dry, but the flavor was good.


Zohaib 2.O
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I've made this recipe several times now and it's always a crowd-pleaser.


Mariam Lidel
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This baked parmesan herb chicken strips recipe was a hit with my family! The chicken was juicy and flavorful, and the parmesan herb crust was crispy and delicious.