Make and share this Baked Parmesan & Herb Chicken Strips recipe from Food.com.
Provided by Miss ErinAnn
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place flour in shallow dish, add salt and pepper to taste.
- In another shallow dish beat egg.
- In third shallow dish mix breadcrumbs, seasoning, garlic powder, cheese, and salt & pepper to taste.
- Dip chicken strips in egg.
- Dredge chicken in flour.
- Dip flour dredged chicken in egg.
- Coat in the breadcrumb mixture.
- Place coated chicken pieces on cooking sheet that has been sprayed with non-stick cooking spray.
- Lightly spray tops of chicken pieces with non-stick cooking spray.
- Place chicken in preheated 350 degree oven 20 -25 minutes (or longer depending on the size of your strips). For extra crunch turn oven to 425°F for last 3-4 minutes.
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Sunita Thapa
[email protected]I will definitely be making this recipe again.
Due beauty Cream
[email protected]The chicken was cooked perfectly and the parmesan herb crust was delicious.
Celly Wanjee
[email protected]I made these chicken strips for a party and they were a huge hit. Everyone loved them!
sudais mughal
[email protected]These chicken strips were a little too oily for my taste.
Adolf Hsouna
[email protected]I substituted panko breadcrumbs for the Italian bread crumbs and they worked great.
Safdar Khan
[email protected]The chicken was a little bland.
Christopher
[email protected]I followed the recipe exactly and the chicken turned out perfect. I will definitely be making this again.
Usuf Emon
[email protected]These chicken strips were so easy to make and they were a hit with my kids.
stanislaus okani
[email protected]I used boneless, skinless chicken breasts and they turned out great. I also added a little bit of garlic powder to the breadcrumb mixture.
jeba islam
[email protected]The chicken was a little dry, but the flavor was good.
Zohaib 2.O
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Mariam Lidel
[email protected]This baked parmesan herb chicken strips recipe was a hit with my family! The chicken was juicy and flavorful, and the parmesan herb crust was crispy and delicious.