BAKED PARMESAN FISH WITH PASTA
I made this for dinner tonight and it was really good! I used tilapia for the fish. There is really no "sauce" for the pasta so I tossed the noodles with melted butter for some extra flavor, then topped them with the fish and mushroom mixture.
Provided by CarrieB.
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine cheese, flour and thyme in a shallow bowl. Gently coat each piece of fish on all sides in the mixture.
- Place fillets in a baking pan with rack. Bake in a 350 degree oven for 20 minutes, or until fish flakes easily when tested with a fork.
- Cook pasta as directed on package; drain. Keep warm.
- Heat large nonstick skillet over medium-high heat. Add onion, mushrooms, green onions and garlic. Cook, stirring frequently, until onions are tender. Season with salt and pepper to taste.
- Place cooked pasta on oven-warmed plates. Place fish over pasta. Top with mushroom mixture. Garnish with thyme if desired.
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Ilyas khanbj
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The fish was cooked perfectly and the pasta was cooked perfectly as well. The parmesan cheese and lemon-herb sauce were the perfect finishing touches. I would definitely recommend this d
Bishnu malla Bishnu malla
[email protected]This was the first time I've ever made baked parmesan fish, and it turned out great! The fish was flaky and moist, and the parmesan cheese crust was crispy and flavorful. The pasta was cooked perfectly, and the lemon-herb sauce was a great addition.
Adaraniwon Abayomi
[email protected]This dish was a bit too bland for my taste. I think I needed to add more salt and pepper to the fish and pasta. The parmesan cheese and lemon-herb sauce were a good addition, but I would have liked a bit more flavor. Overall, this is a good recipe fo
Charles Akomea
[email protected]I loved this dish! The fish was cooked perfectly and the pasta was cooked perfectly as well. The parmesan cheese and lemon-herb sauce were the perfect finishing touches. I will definitely be making this dish again.
Rim Belouafi
[email protected]This dish was easy to make and turned out great! I used tilapia instead of cod, and it worked just as well. The parmesan cheese and lemon-herb sauce were a great addition. I would definitely recommend this recipe to anyone looking for a quick and eas
Obi sandra
[email protected]I'm not sure what went wrong, but my fish turned out dry and overcooked. The pasta was also a bit too al dente for my taste. I think I might have cooked the fish for too long, or maybe I didn't use enough olive oil. I'll try this recipe again with so
Rabin Budhathoki
[email protected]This dish was a bit too cheesy for my taste, but I still enjoyed it. The fish was cooked well and the pasta was cooked perfectly. I would recommend using a lighter cheese, such as mozzarella, if you don't like your food too cheesy. Overall, this is a
Milan Giri
[email protected]I followed the recipe exactly and the dish turned out great! The fish was flaky and moist, and the pasta was cooked perfectly. The parmesan cheese and lemon-herb sauce were a great addition. I would definitely recommend this recipe to anyone looking
Boitumelo Sebusho
[email protected]This dish was absolutely delicious! The fish was cooked to perfection and the pasta was cooked perfectly as well. The parmesan cheese and lemon-herb sauce were the perfect finishing touches. I will definitely be making this dish again.
Fortune Jonah
[email protected]I'm not a fan of fish, but this dish was surprisingly good. The fish was cooked perfectly and the pasta was cooked perfectly as well. The parmesan cheese and lemon-herb sauce were the perfect finishing touches. I would definitely recommend this dish
Mukesh Yogi
[email protected]This dish was a bit too bland for my taste. I think I needed to add more salt and pepper to the fish and pasta. The parmesan cheese and lemon-herb sauce were a good addition, but I would have liked a bit more flavor. Overall, this is a good recipe fo
chakma dipta
[email protected]I loved this dish! The fish was cooked perfectly and the pasta was cooked perfectly as well. The parmesan cheese and lemon-herb sauce were the perfect finishing touches. I will definitely be making this dish again.
Taimoor Zulfiqar
[email protected]This dish was easy to make and turned out great! I used tilapia instead of cod, and it worked just as well. The parmesan cheese and lemon-herb sauce were a great addition. I would definitely recommend this recipe to anyone looking for a quick and eas
Bikash Paul29
[email protected]I'm not sure what went wrong, but my fish turned out dry and overcooked. The pasta was also a bit too al dente for my taste. I think I might have cooked the fish for too long, or maybe I didn't use enough olive oil. I'll try this recipe again with so
Rejaulkarim Masud
[email protected]This dish was a bit too cheesy for my taste, but I still enjoyed it. The fish was cooked well and the pasta was cooked perfectly. I would recommend using a lighter cheese, such as mozzarella, if you don't like your food too cheesy. Overall, this is a
Mr. Meteor
[email protected]I followed the recipe exactly and the dish turned out great! The fish was flaky and moist, and the pasta was cooked perfectly. The parmesan cheese and lemon-herb sauce were a great addition. I would definitely recommend this recipe to anyone looking
David Cline
[email protected]This dish was absolutely delicious! The fish was cooked to perfection and the pasta was cooked perfectly as well. The parmesan cheese and lemon-herb sauce were the perfect finishing touches. I will definitely be making this dish again.
Irene Danquah
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The fish was cooked perfectly, and the parmesan cheese and lemon-herb sauce really made it. I would definitely recommend this dish to anyone who is looking for a delicious and easy seafo
Lee Hendry
[email protected]This baked parmesan fish with pasta was a hit with my family! The fish was flaky and flavorful, and the pasta was cooked perfectly. The parmesan cheese added a nice touch of richness, and the lemon-herb sauce was the perfect complement to the fish. I