BAKED PARMESAN DIJON CHICKEN BREASTS
Yield 4
Number Of Ingredients 5
Steps:
- Directions: 1 Heat oven to 375°F Grease 13 X 9 inch pan. 2 Mix bread crumbs and cheese in alrge resealable plastic food storage bag. 3 Mix butter and mustard in shallow dish. 4 Dip chicken into butter mixture, then shake in bag to coat with crumb mixture. Place in pan. 5 Bake uncovered 20 to 25 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.
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MALIK ARSALN
malik_arsaln@gmail.comThis was an easy and delicious recipe. The chicken was moist and flavorful, and the parmesan-dijon crust was crispy and flavorful. I will definitely be making this again.
Lutendo Tendi
l-t67@gmail.comThis recipe was great! The chicken was cooked perfectly and the parmesan-dijon crust was crispy and flavorful. I will definitely be making this again.
Gulsher Ahmed
a_gulsher92@yahoo.comThis recipe was a bit too salty for my taste. I would recommend using less parmesan cheese.
Tishawn De Peiza
peiza_t75@hotmail.frThis recipe was a bit too bland for my taste. I would recommend adding more spices or herbs.
shams Pakhtoon wal
pshams67@gmail.comI'm not a fan of dijon mustard, but this recipe was still delicious. The chicken was cooked perfectly and the parmesan crust was crispy and flavorful. I will definitely be making this again.
Faustina Yaa
faustina@gmail.comThis recipe was easy to follow and the chicken turned out great! The parmesan-dijon crust was the perfect finishing touch. I will definitely be making this again.
Hayden Bucy
b-h15@gmail.comThis was a great recipe! The chicken was cooked perfectly and the parmesan-dijon crust was crispy and flavorful. I will definitely be making this again.
John De Koker
koker@yahoo.comI'm not a fan of chicken breasts, but this recipe was a game-changer. The chicken was so moist and flavorful, and the parmesan-dijon crust was crispy and delicious. I will definitely be making this again.
abduljelil esmael
abduljelil.esmael11@gmail.comI've made this recipe several times and it always turns out great. The chicken is always moist and flavorful, and the parmesan-dijon crust is crispy and delicious. It's a family favorite!
FA ANIK
f-a11@hotmail.co.ukI made this recipe for my family and they all loved it! The chicken was cooked perfectly and the parmesan-dijon crust was delicious. I will definitely be making this again.
Alleza Medam
alleza@hotmail.comThis was a great recipe! The chicken was so moist and juicy, and the parmesan-dijon crust was crispy and flavorful. I will definitely be making this again.
charil fan page 1
c1@gmail.comThis recipe was a bit too salty for my taste. I would recommend using less parmesan cheese.
DeenFroko's TV
tvdeenfrokos51@hotmail.co.ukI followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
raj putro
pr9@hotmail.frThis was the best chicken recipe I've tried in a long time. The chicken was cooked to perfection and the parmesan-dijon crust was crispy and flavorful. I highly recommend this recipe.
Shrayan Shrestha
s91@yahoo.comI'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the parmesan-dijon crust was the perfect finishing touch. I will definitely be making this again.
Fisayomi Ajisafe
a.fisayomi@gmail.comI loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The chicken turned out perfectly cooked and the parmesan-dijon crust was divine.
ShahAzzal Bhatti
b_shahazzal@yahoo.comThis baked parmesan dijon chicken was a hit with my family! The chicken was moist and flavorful, and the parmesan-dijon crust was crispy and delicious. I will definitely be making this again.