BAKED PARMESAN CRUSTED POTATO WEDGES RECIPE - (4.3/5)
Provided by dorchuk
Number Of Ingredients 9
Steps:
- Line a large cookie sheet with parchment paper. In a plastic Ziploc bag, place potatoes and oil. Shake. Place on the parchment paper. Mix the bread crumbs, cheese and seasonings. Sprinkle the potatoes generously with bread crumb mixture. Bake on 400 degree hot oven till browned and crisp, about 30 minutes. Cooking time depends on how large you cut the potatoes. Pierce with a fork to determine if they are done. If the potato seems tender, it is done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandesh Tmg
[email protected]I've made these potato wedges several times now and they're always a hit. They're the perfect side dish for any occasion.
Balil Gujjar
[email protected]These potato wedges are a great way to sneak some vegetables into your kids' diet. They're so delicious, they won't even notice they're eating vegetables.
Safdar Nazeer
[email protected]I'm not a huge fan of parmesan cheese, but I still enjoyed these potato wedges. The crust was crispy and flavorful, and the inside was fluffy and tender.
Rhoan Myke
[email protected]These potato wedges are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Squooter Man
[email protected]I'm always looking for new and exciting ways to make potato wedges, and this recipe definitely fits the bill. The parmesan crust is a great twist on the classic potato wedge.
Bekz Mate
[email protected]I made these potato wedges for my kids and they loved them! They're the perfect finger food for kids.
rena osama
[email protected]I love that these potato wedges are baked instead of fried. It makes them a healthier option, but they're still just as crispy and delicious.
Neliswa Marele
[email protected]These potato wedges are a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes, and these are the perfect way to use them up.
Naveed Usman
[email protected]I've made these potato wedges several times now and they're always a hit. They're so versatile, I can serve them with anything from burgers to chicken to fish.
Sammy cool Comedies
[email protected]These potato wedges are the perfect side dish for any meal. They're crispy, cheesy, and delicious. I love that they're also really easy to make.
Olayinka Olamide
[email protected]I'm not a big fan of potato wedges, but these were surprisingly good. The parmesan crust really makes all the difference. I'll definitely be making these again.
shawn sellen
[email protected]I made these potato wedges for a party last weekend and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Michelle Tasha
[email protected]OMG! These potato wedges are heavenly! The parmesan crust is so crispy and flavorful, and the inside is perfectly tender and fluffy. I'm definitely making these again!