BAKED PARMESAN CRUSTED CHICKEN BREAST
Classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook. To add some kick, you could add a dash of red pepper flakes to the coating. These go great with a side of creamy Italian or ranch salad dressing or served with rice, risotto, or pasta.
Provided by BlondieItaliana
Categories Chicken Breast
Time 25m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F. Spray baking pan with non-stick cooking spray.
- Combine all dry ingredients minus the butter.
- Dip chicken in butter then coat with combined dry ingredients. Place in prepared pan.
- Bake 20 to 25 minutes or until tender.
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Narayan Chandra Roy
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough.
Chernor Maju Sesay
[email protected]This recipe is a great way to get your kids to eat chicken. My kids love the crispy parmesan crust.
Amal Chathuranga
[email protected]I love this recipe because it's so versatile. I've used it to make chicken parmesan, chicken nuggets, and even chicken tenders.
Mahin Oddin
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and the results are always delicious.
Boychild Nakecha Ke
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Mir Riaz
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Premika Purnima Devi
[email protected]I'm not a big fan of parmesan cheese, but I loved this recipe. The chicken was still moist and flavorful without being overpowering.
Asim Sameer
[email protected]This recipe is a great way to use up leftover chicken. I made a double batch and froze half of it for later.
tutul orko
[email protected]I've never been a fan of chicken breast, but this recipe changed my mind. The parmesan crust was so flavorful and the chicken was cooked perfectly.
Emmah Howard
[email protected]I made this recipe for dinner last night and it was a huge hit with my family. The chicken was cooked perfectly and the parmesan crust was crispy and golden brown.
Patricia Todd
[email protected]This recipe is easy to follow and the results are amazing. The chicken was moist and juicy, and the parmesan crust was crispy and flavorful.
Kudakwashe Mushambi
[email protected]I've tried many parmesan crusted chicken recipes, but this one is by far the best. The chicken was cooked perfectly and the crust was so flavorful.
Rabiu Mohammed
[email protected]This baked parmesan crusted chicken breast recipe is a keeper! The chicken was juicy and flavorful, and the parmesan crust was crispy and golden brown. I served it with a side of roasted vegetables and mashed potatoes, and it was a hit with my family