BAKED PARMESAN CAULIFLOWER
Orange is the new black. Cauliflower is the new kale. I was not previously a cauliflower fan but I've crossed over with this delicious recipe that's great for Thanksgiving!
Provided by The Gruntled Gourmand
Categories Side Dish Vegetables Cauliflower
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a cooling rack with nonstick cooking spray; place on a baking sheet and set aside.
- Combine Parmesan cheese, thyme, oregano, basil, garlic powder, salt, and pepper in a small bowl.
- Place cauliflower onto the prepared cooling rack. Drizzle with olive oil and sprinkle with Parmesan cheese mixture.
- Bake in the preheated oven until tender and easily pierced with a knife, about 15 minutes. Remove from the oven.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil in the preheated oven until cauliflower is golden brown, 2 to 3 minutes. Remove from the oven, garnish with parsley, and serve immediately.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 8.8 g, Cholesterol 13.2 mg, Fat 11.3 g, Fiber 3.9 g, Protein 8.8 g, SaturatedFat 3.6 g, Sodium 373.9 mg, Sugar 3.7 g
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Rj Rasel
[email protected]Thanks for sharing this recipe!
derrick robinson
[email protected]I'm going to make this recipe tonight!
London Ramatu
[email protected]This recipe looks delicious!
Glenda Miles
[email protected]I can't wait to try this recipe!
Joaneliz Marquez
[email protected]This recipe is a must-try!
Blaq Rose
[email protected]I highly recommend this recipe.
Huraira umar
[email protected]This recipe is a keeper!
Peter Makingtosh
[email protected]I've made this recipe several times and it always turns out great.
zeta chin
[email protected]This recipe is easy to make and it's a great way to use up leftover cauliflower.
Imambux Gabol
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Anonto Das
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Abdou
[email protected]I'm not a huge fan of cauliflower, but this recipe was really good. The parmesan cheese and breadcrumbs made it really flavorful.
Ralepelle Molepo
[email protected]This was so good! I made it for dinner last night and my husband and I both loved it. It's a keeper!
Fred Muthui
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover cauliflower and it's a healthy and delicious side dish.
Attaullah Atta
[email protected]This cauliflower dish is amazing! I made it last night and it was a huge hit with my family. The parmesan cheese gives it a delicious cheesy flavor and the breadcrumbs add a nice crunch. I will definitely be making this again.