BAKED PARMESAN BROCCOLI
I began making this creamy side dish years ago as a way to get my kids to eat broccoli. They've since grown up, but still request this satisfying dish. It's truly a family favorite. -Barbara Uhl, Wesley Chapel, Florida
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Place half of broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam 3-4 minutes or until crisp-tender. Place in a greased 13x9-in. baking dish; repeat with remaining broccoli., Meanwhile, in a small saucepan over medium heat, melt 4 tablespoons butter. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer., Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir 1 minute longer. Remove from heat; stir in the cheese, salt and pepper. Pour over broccoli. , In a small skillet, cook bread crumbs in remaining butter until golden brown; sprinkle over the top., Bake, uncovered, 15-18 minutes or until heated through.
Nutrition Facts : Calories 191 calories, Fat 10g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 388mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 6g fiber), Protein 11g protein.
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Waylie Darrel
[email protected]I'm not sure what went wrong, but my broccoli turned out mushy. I followed the recipe exactly, so I'm not sure what I did wrong.
darrian_12 kings
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add some garlic powder, onion powder, and a pinch of cayenne pepper.
Rami Teck
[email protected]I didn't have any panko breadcrumbs so I used crushed Ritz crackers instead. It worked great and the broccoli was still crispy and delicious.
Bengali
[email protected]I followed the recipe exactly and the broccoli turned out a little too crispy for my taste. I would recommend cooking it for a few minutes less.
Kalyan Gajmer
[email protected]This recipe is a keeper. It's easy to make, delicious, and healthy. I will definitely be making it again.
brian hyute
[email protected]I've never been a big fan of broccoli, but this recipe changed my mind. The parmesan crust is amazing and the broccoli is cooked perfectly.
Md Aion
[email protected]This dish is so flavorful and satisfying. I love the combination of the crispy parmesan crust and the tender broccoli.
Rion Khan
[email protected]This is a great recipe for a quick and easy side dish. It's also a great way to use up leftover broccoli.
Chodri Zulafqar
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe.
John Bunney
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy parmesan crust and they always ask for seconds.
Randy Potter
[email protected]I love this recipe because it's so versatile. I've used different types of broccoli, cheeses, and seasonings and it always turns out great.
Luv Heu
[email protected]This was my first time making baked parmesan broccoli and it turned out great! The recipe was easy to follow and the broccoli was cooked perfectly.
Darren Rahaman
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Bella Cuellar
[email protected]This baked parmesan broccoli was a hit with my family! The broccoli was perfectly tender and the parmesan crust was crispy and flavorful.