BAKED PAPAYA
Steps:
- Preheat the oven to 400 degrees. Mix the stuffing and parmesan cheese together in a bowl and set aside. Cut papayas in half length-wise, remove and throw away black seeds. Dig the meat out of each half with a spoon leaving the remaining shell intact for refilling later, chop the meat coarsely then set aside. Skin and chop the tomato and set aside. Finely dice the onion. Heat the butter in a skillet until it bubbles then add the onions and cook until clear not brown. Add the papaya meat. Add the tomato. Stir the whole mixture together. Season with salt and pepper. Cook over medium heat, stirring gently from time to time. When mixture is thick, after several minutes, turn off the fire. Place the papaya shells in a casserole dish in a half-inch of water so they won't burn. Spoon the cooked mixture into the shells evenly. Top each off with the bread crumb-parmesan mixture. Dot each with butter. Bake in the oven for 30 minutes or until the tops are brown.
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Pretty princess
[email protected]I would not recommend this recipe to others.
Ali Khazayi
[email protected]This dish was a disappointment. It was not as flavorful as I expected.
Sayid Yare
[email protected]I followed the recipe exactly, but my baked papaya turned out too dry.
Rikako Diaz
[email protected]This recipe is not very kid-friendly. The papaya is too spicy for my little ones.
Venda timothy
[email protected]I found that the papaya was a bit too soft after baking.
Dawid Boois
[email protected]This dish is a bit too sweet for my taste.
Taieb Daly
[email protected]I'm definitely going to make this recipe again. It's so easy and delicious!
Renu Limbu
[email protected]This recipe is perfect for a summer brunch or lunch.
Bongiswa Ndala
[email protected]I added some chopped nuts to the granola topping for extra crunch.
nakita heron
[email protected]I've tried this recipe with different types of yogurt, and I think Greek yogurt works best.
Saniya Aktar
[email protected]This dish is a great way to use up leftover papaya.
pico
[email protected]I'm not a huge fan of papaya, but this recipe changed my mind. The baked papaya is soft and sweet, and the granola and yogurt add a nice crunch and creaminess.
Mutabazi Siraji
[email protected]This recipe is a great way to get my kids to eat more fruit. They love the sweet and juicy papaya.
MR_ HASSONI
[email protected]The combination of the sweet papaya and the tangy yogurt is a match made in heaven.
Olisadebe Thankgod
[email protected]I love that this recipe uses simple and affordable ingredients that I can easily find at my local grocery store.
Zaynah Naeem
[email protected]This dish is so easy to make and it's perfect for a quick and healthy breakfast or snack.
Jaidaa Gamal
[email protected]I tried this recipe for a brunch party and it was a huge hit! Everyone loved the sweet and tangy flavors of the papaya.
Aqeem Mohammed
[email protected]This baked papaya recipe is a delightful and unique way to enjoy this tropical fruit. The combination of sweet papaya, crunchy granola, and creamy yogurt is simply divine.