BAKED PAPAYA
Papaya (Fruta Bomba, Lechoza), known by several different names in Latin America, is a good source of vitamin A. Try cutting it in different shapes, blending it into shakes, or baking it, as in this simple but tasty dessert. From Diabetic Cooking for Latinos by Olga V. Fuste.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 25m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350F. Place papaya slices on a non-stick baking sheet.
- 2. Sprinkle with juice and cinnamon and bake for 15 minutes.
- 3. Top each slice with 1/4 cup ice cream and serve.
- 4. Yield: 4 slices per 1 slice with ice cream Exchanges 1 Carbohydrate. Calories 90; Calories from Fat 22; Total Fat 2 g; Saturated Fat 1 g; Cholesterol 13 mg; Sodium 27 mg; Carbohydrate 16 g; Dietary Fiber 1 g; Sugars 11 g; Protein 2 g.
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[email protected]This recipe looks too complicated for me. I'm not a very experienced cook.
fernye chavez
[email protected]I'm not sure about this recipe. I've never had baked papaya before and I'm not sure if I'll like it.
Wasana Carter
[email protected]I'm looking for a new dessert recipe to try for my next dinner party. This baked papaya recipe looks perfect!
Bijay Rawat
[email protected]This recipe is a great way to impress your guests. It's elegant and sophisticated, but it's also easy to make.
Natamba Joan
[email protected]I've never had baked papaya before, but I'm so glad I tried this recipe. It's a delicious and unique dessert that I'll definitely be making again.
Boluwatife Elizabeth
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients or equipment.
Tigist Terresa
[email protected]This is a great recipe for a healthy and refreshing dessert. The papaya is packed with nutrients and the honey and cinnamon add a touch of sweetness without being too overpowering.
tasrif ahmed
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Ez Boy
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cooked fruit, but I was pleasantly surprised. The papaya was still slightly firm and had a great flavor.
William Robert
[email protected]I'm not a huge fan of papaya, but I really enjoyed this recipe. The honey and cinnamon really helped to balance out the flavor of the papaya.
karachi king
[email protected]This recipe is a great way to use up ripe papayas. I often have a hard time finding ways to use them, but this recipe is a delicious and creative solution.
Emmalee Mtz
[email protected]I highly recommend this baked papaya recipe to anyone who loves tropical fruits or is looking for a new and exciting dessert to try.
Zulaykha Carstens
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. My friends and family love the unique flavor and the beautiful presentation.
Hafez Sajid
[email protected]This is a great recipe for a special occasion or a simple weeknight dessert. It's sure to be a hit with everyone who tries it.
Avantae Sheldon
[email protected]I love that this recipe uses simple and affordable ingredients that I can easily find at my local grocery store.
Thabang Mdluli
[email protected]The baked papaya turned out perfectly! The flesh was tender and juicy, while the skin was slightly caramelized and crispy. It was the perfect combination of textures and flavors.
Shivam Jha
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious and impressive dessert without any hassle.
Shirish Khadka
[email protected]This baked papaya recipe is a delightful and unique dessert that showcases the tropical fruit's natural sweetness and flavor. The addition of honey and cinnamon adds a touch of warmth and complexity, while the lime juice brightens up the dish and bal