BAKED PANZANELLA CAPRESE
Provided by Giada De Laurentiis
Time 42m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter a 9 by 12-inch rimmed baking sheet. Set aside.
- Arrange the tomato slices on the bottom of the baking sheet in a single layer. Drizzle with the balsamic vinegar. Lay the cheese slices on top in a single layer. Sprinkle with the garlic and basil and drizzle with olive oil. Season with salt and pepper, to taste. Arrange the bread slices on top and drizzle with olive oil. Bake for 25 minutes until the filling is bubbling and the bread is crisp and golden. Remove the pan from the oven and let cool for 5 minutes before serving.
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Bushra Islam
[email protected]This dish was too salty for me. I would use less salt next time.
JustCallMeDylan
[email protected]This recipe was a bit bland for my taste. I would add more herbs and spices next time.
Sajawal Gadi
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The tomatoes were roasted and had a great flavor.
Sitaram Bhandari
[email protected]This was a great recipe for a summer party. It was easy to make and everyone loved it.
McKenna Patterson
[email protected]I loved the combination of flavors in this dish. The bread was crispy, the tomatoes were juicy, and the mozzarella was creamy.
amjad sattar
[email protected]This dish was delicious! The tomatoes and mozzarella were so fresh and flavorful.
Tasawar ijaz
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Okebata Precious
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
legend Foster
[email protected]This dish was a bit more work than I expected, but it was worth it. The flavors were incredible and my family loved it.
Md Jalal Sarkar
[email protected]I'm not usually a fan of panzanella, but this baked version was really good. The bread was crispy and flavorful, and the tomatoes and mozzarella were perfectly ripe.
sebi 123
[email protected]This recipe was easy to follow and the dish turned out great! I used fresh tomatoes and basil from my garden, and the flavors were amazing.
Ciise faarax Xasan
[email protected]This baked panzanella caprese was a hit at my dinner party! The combination of flavors and textures was perfect, and the presentation was beautiful. I will definitely be making this again.