BAKED PANKO PORK CHOPS WITH PARMESAN CRUST
Steps:
- Mix crumbs, cheese, sage & lemon in bowl. Set aside. Whisk eggs in bowl. Set aside. Place flour, salt & pepper on plate. Coat pork chops on both sides with flour mix. Dip chops into eggs. Coat both sides with crumb mixture. Butter bottom of large baking pan. Place chops in pan. Add pats of butter around chops if lean. Bake at 350 deg for 20 minutes. Turn chops over. Bake chops 20 more minutes or until proper temp is reached.
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Richard Hebert
h_richard@yahoo.comI'm allergic to pork, so I made this recipe with chicken instead. It turned out great! The chicken was juicy and flavorful, and the Parmesan crust was crispy and golden brown. I will definitely be making this again.
Kakuli AvRo
a.kakuli40@hotmail.comThis recipe is a waste of time. The pork chops were dry and the Parmesan crust was soggy. I would not recommend this recipe to anyone.
Maddies Life
maddies_l39@hotmail.frI followed the recipe exactly, but the pork chops were tough and the Parmesan crust was bland. I'm not sure what went wrong.
Emanuel Lisjak
emanuellisjak37@hotmail.comThese pork chops were a bit dry, but the Parmesan crust was delicious. I think I would try cooking them for a shorter amount of time next time.
Nyamsuren Lkhagvadulam
n_lkhagvadulam@yahoo.comI'm not a great cook, but this recipe was easy to follow and the results were delicious! The pork chops were cooked perfectly and the Parmesan crust was crispy and flavorful. I will definitely be making this again.
Ramesh Dc
ramesh@gmail.comThis recipe is easy to follow and the results are amazing! The pork chops are tender and juicy, and the Parmesan crust is crispy and flavorful. I will definitely be making this again.
Xxdoodle megxX
x_megxx@hotmail.frI've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the Parmesan crust is crispy and golden brown. I highly recommend this recipe.
Pedro Vargas III
v-pedro@aol.comI made this recipe for my family last night and it was a huge success! Everyone loved the pork chops. They were crispy on the outside and juicy on the inside. The Parmesan crust was also a big hit.
Lucky mkhonto
lucky.m@gmail.comThese pork chops were amazing! The crust was crispy and flavorful, and the pork was juicy and tender. I served it with mashed potatoes and green beans, and it was a perfect meal.
bidur official
bidur_official56@yahoo.comI'm not a huge fan of pork chops, but I decided to give this recipe a try and I'm so glad I did! The pork chops were tender and flavorful, and the Parmesan crust was crispy and delicious. I will definitely be making this again.
Musazi Najibu
musazi_n@gmail.comThis recipe is a keeper! The pork chops were juicy and flavorful, and the Parmesan crust was crispy and golden brown. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
miss Gray
g_m33@aol.comI tried this recipe last night and it was delicious! The pork chops were cooked perfectly and the Parmesan crust was amazing. I will definitely be making this again.
ghafoor baloch
g@yahoo.comThese pork chops were a hit with my family! The panko crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making this recipe again.