BAKED PALAK (SPINACH) AND CORN
Found this recipe on ndtvcooks.com and made it for dinner. I ran out of food!! It was GOODDDDDD!!! Should try it atleast once. It is fast as well. I used a can of corn and frozen spinach 10oz pack.
Provided by vadapao
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Oven Temp 160 C- 325 F.
- Heat oil, add the cumin. When it splutters, add the onions and stir-fry over high heat, till well covered with oil.
- Add the corn and palak and continue to stir-fry over high heat, to mix well.
- Add the flour (maida), stir fry till slightly colored and add the milk, stirring continuously, till well blended.
- Add salt and black pepper (kali mirch) and transfer on to an oven-proof serving dish. Sprinkle the cheese on top.
- Bake in a pre-heated oven for half an hour before serving. You can omit spinach (palak) and increase corn.
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Tray Bates
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the cheesy topping.
Shuvo Barmon
[email protected]I love the creamy texture of this dish. It's so comforting and satisfying.
Nayyab Najam
[email protected]This dish is a great way to use up leftover rice. I usually add a few extra vegetables to make it a complete meal.
Maluufu Gadhafi
[email protected]I'm always looking for new ways to cook spinach, and this dish is a great option. It's simple to make and it's always delicious.
Michele Peterson
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with spinach, corn, and other healthy ingredients.
Christopher Schaeffer
[email protected]I love the combination of spinach, corn, and cheese. It's a classic combination that never gets old.
ANWAR TECH BD13
[email protected]This is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jephthah John
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Farhan Labib
[email protected]This dish is a great way to use up leftover spinach. I usually add a few extra spices to give it a bit of a kick.
Raven Cutrere
[email protected]I love how versatile this dish is. I've made it with different types of cheese and vegetables, and it always turns out great.
Princess Ehigie
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to get my kids to eat their vegetables.
Jamilu Yahaya
[email protected]This is my new go-to recipe for baked palak. It's so easy to make and always turns out delicious.
stephanie dc
[email protected]I'm not usually a fan of spinach, but this dish was amazing! The flavors were perfectly balanced and the texture was spot-on.
Jj Cagle
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I especially liked the crispy top layer.
Saphire Copeland
[email protected]This baked palak dish was a hit! The spinach and corn combination was delicious, and the cheese added a nice touch of richness. I also appreciated how easy it was to make - it was ready in under an hour.