BAKED OYSTERS WITH BACON AND LEEKS
Categories Pork Appetizer Bake Oyster Leek Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 10 servings
Number Of Ingredients 12
Steps:
- Melt butter in small skillet over medium heat. Add flour; whisk 2 minutes. Add cream slowly and whisk until mixture thickens slightly. Remove from heat.
- Sauté bacon in heavy large skillet over medium heat until crisp, about 6 minutes. Transfer bacon to paper towels to drain. Discard all but 2 tablespoons drippings from skillet. Add leeks, celery, bay leaf, and cayenne to skillet and sauté over medium heat until vegetables are soft, about 12 minutes. Add wine and cook until absorbed, about 15 seconds. Add cream mixture and bring to simmer. Stir until leek mixture thickens slightly, about 3 minutes. Stir in bacon and cheese. Season generously with salt and pepper. (Can be made 1 day ahead. Cool slightly. Cover and refrigerate.)
- Place 1 oyster on each of 20 oyster shells or place 2 oysters in each of 10 small ramekins. Top oyster in each shell with 2 tablespoons leek mixture, or top oysters in ramekins with 1/4 cup leek mixture. Place on rimmed baking sheet. (Can be made 4 hours ahead. Cover and chill.)
- Preheat oven to 500°F. Divide breadcrumbs among shells or ramekins. Bake until leek mixture bubbles and crumbs are golden, about 8 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tika yadav
[email protected]This dish is a keeper! I'll definitely be making it again.
Carol Hart
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Zoe Hume
[email protected]I'm not a big fan of oysters, but I loved this recipe. The bacon and leeks really helped to balance out the flavor of the oysters.
Sultan Mbr
[email protected]This recipe is a great way to use up leftover bacon and leeks.
MUKISA EMMY
[email protected]I love the combination of bacon, leeks, and oysters. It's a classic combination that always works well.
Fafai Fafi
[email protected]This is my go-to recipe for baked oysters. It's easy to make and it's always a crowd-pleaser.
Md faruk Faruk
[email protected]I've made this recipe several times and I'm always happy with the results. The oysters are always cooked perfectly and the bacon and leeks add a delicious flavor.
Kalia Georgiev
[email protected]I love that this recipe uses simple ingredients. I always have bacon, leeks, and oysters on hand.
Sk Top
[email protected]This dish is a great way to impress your guests. It's easy to make and it's always a hit.
Choity Begum
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The oysters were cooked perfectly and the bacon and leeks added a delicious flavor.
Rizwan Bangali
[email protected]This recipe is a keeper! I'll definitely be making it again.
Esther Adekunle
[email protected]I'm not a big fan of oysters, but I loved this recipe. The bacon and leeks really helped to balance out the flavor of the oysters.
Jojo Spex
[email protected]These oysters are perfect for a special occasion. They're elegant and delicious.
BEENISH SARWAR
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes.
Md Ajarul Islam
[email protected]This was my first time cooking oysters and I'm so glad I tried this recipe. The oysters were tender and flavorful, and the bacon and leeks added a nice touch.
Bashar Al
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of bacon, leeks, and oysters is simply divine.
Michael Rogers
[email protected]These oysters were a hit at my dinner party! The bacon and leeks added a delicious flavor and the oysters were cooked perfectly.