BAKED OYSTERS REMICK
This recipe is so good. We used to eat these all the time when we can purchase relatively inexpensive oysters nearby in the 1970's from the California coast but now I have to reserve this for special occasions. The recipe comes from the Plaza Hotel New York City. Life is sweet when I can have these while sipping great tasting white wine and seeing the bright reddish orange sun slowly going down the Pacific Ocean. Although these are great with oysters in half shelf, it also works fine with oysters already shucked and placed on gratin plate with the topping and baked. The presentation is better with half shelf, but gratin dish method works fine and maybe easier. If Using gratin dish method, discard the shells.
Provided by Rinshinomori
Categories < 15 Mins
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine mayonnaise with chili sauce, mustard, paprika and Tabasco.
- Dip oysters into seasoned mayonnaise until thoroughly coated. Return oysters to their shells or place them in a buttered gratin dish big enough to hold the plump oysters.
- Top each oyster with a square of bacon and place under broiler for 5 minutes or until bacon is cooked. The amount of time is dependent on your broiler. I have several settings.
- Remove and sprinkle bread crumbs and return to the oven and broil for additional 1-2 minutes until bread crumbs are browned.
- Garnish with parsley and slice of lemon or lime before serving.
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Samsulalam Sujan
[email protected]I'm going to make this recipe for my next dinner party. I think my guests will love it.
Barat Ali
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Ian Ayuya
[email protected]This recipe looks delicious! I'm going to save it for later.
queen lexis
[email protected]I'm not sure what to think about this recipe. It looks interesting, but I'm not sure if I would like it.
Vuyelwa Chantal Plaatjies
[email protected]I've been looking for a good baked oyster recipe. I think I'm going to try this one.
Patrick Murtha
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Aria Lawrence
[email protected]I'm not sure if I'm brave enough to try this recipe. I've never had oysters before.
Dawood Ahmad
[email protected]This recipe looks amazing! I can't wait to try it.
Ajijun Nesa
[email protected]I'm a vegetarian, so I'm not sure how I feel about this recipe. But I'm sure it's delicious for people who eat oysters.
Daniyal Storay
[email protected]I'm allergic to shellfish, so I can't personally vouch for this recipe. But it looks delicious!
hiieero
[email protected]I would not recommend this recipe. The oysters were bland and the breadcrumb topping was too dry.
josey Wells
[email protected]I followed the recipe exactly, but my oysters didn't turn out as crispy as I would have liked.
Haley Wilson
[email protected]These oysters were a little too salty for my taste, but otherwise they were very good.
Gopal Bista
[email protected]I'm not a big fan of oysters, but I really enjoyed this recipe. The breadcrumb topping was especially good.
M faisal Mehar
[email protected]5 stars! These oysters were amazing.
Mdw sopon
[email protected]This recipe was easy to follow and the oysters turned out perfectly. I will definitely be making them again.
Masta p Edoskid
[email protected]I made these oysters for my family and they loved them. Even my kids, who don't usually like oysters, ate them all up.
IGAN DEV
[email protected]These oysters were delicious! I loved the crispy breadcrumb topping and the creamy oyster filling.
Yetunde Funmilayo
[email protected]I've never had baked oysters before, but I'm so glad I tried this recipe. They were amazing! The combination of flavors was perfect.
Justin Lotharp
[email protected]These baked oysters were a hit at my dinner party! They were so easy to make and so delicious. I will definitely be making them again.