BAKED OYSTERS ITALIAN-STYLE WITH CIABATTA CROUTON
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the croutons: In a small saucepan, over low heat, gently cook garlic in oil and wine until tender and golden. Remove garlic cloves and place in a food processor. To the juices in the pan, add enough olive oil to give you 1/4 cup of liquid. Add white beans, sherry vinegar, and lemon juice to the food processor and puree. With the motor running, add in garlic/olive oil mixture. Remove from processor and stir in crispy pancetta, salt, pepper, and a sprinkle of red pepper flakes. Spread mixture on bread slices and broil or toast in a hot oven until heated and slightly bubbly.
- For the oysters: Preheat oven to 400 degrees F.
- Put oysters into a bowl and check for bits of shell. Butter the bottom of an 8 or 9-inch pie pan and place oysters in pan. Mix the bread crumbs with all remaining ingredients and distribute evenly over the oysters, patting a little. Place pan in the hot oven and bake for about six to eight minutes or until crumbs are brown and bubbling. Remove from oven and serve immediately.
- To serve: Mound a serving of oysters attractively on each plate and flank with two croutons.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Semi Tamanivalu
[email protected]I highly recommend this recipe to anyone who loves seafood.
Henry Roeters
[email protected]These baked oysters are a delicious and elegant dish.
Tiffany Chastain
[email protected]I'm so glad I tried this recipe. It's a new favorite!
Altafhusain Rahimoon
[email protected]This dish is perfect for a weeknight meal or a special occasion.
Asare Jessica
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Amina Abdullahi
[email protected]I was impressed with how quickly this dish came together.
Sathe Akter
[email protected]The oysters were cooked to perfection and the sauce was flavorful.
RS Ray Rani
[email protected]I will definitely be making this recipe again and again.
Jennifer Malouf
[email protected]This dish was so easy to make and it tasted amazing!
Mbalenhle Khanye
[email protected]I followed the recipe step-by-step and the oysters came out perfect.
Sheena Laghari
[email protected]The combination of garlic, butter, and herbs was divine.
Afridibilal Afridibilal333
[email protected]I've tried many baked oyster recipes, but this one is by far the best.
Dan Majoni
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Yasir Baloch
[email protected]This is a great recipe for a special occasion meal.
Brittany Patrick
[email protected]I followed the recipe exactly and the oysters turned out perfectly cooked, with a tender and juicy texture.
Mohamed Malan Johnson
[email protected]The ciabatta croutons were the perfect addition, adding a nice crunch to the dish.
Matthew Lamb
[email protected]These baked oysters were a hit at my dinner party! Everyone raved about the delicious combination of flavors.