BAKED OVERNIGHT FRENCH TOAST CASSEROLE WITH PRALINE TOPPING
This is an easy, delicious, do-ahead baked casserole brunch recipe that doesn't need any syrup, since the French toast has its own praline topping. You can microwave the praline topping slightly to help spreadability.
Provided by Kathy Markman
Categories 100+ Everyday Cooking Recipes
Time 9h
Yield 12
Number Of Ingredients 15
Steps:
- Grease a 9x13-inch baking pan and arrange bread slices in a row.
- Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt in a large bowl. Beat using an electric mixer until blended. Pour mixture over bread slices, making sure all are evenly covered. Cover baking dish with aluminum foil and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine butter, brown sugar, chopped pecans, corn syrup, cinnamon, and nutmeg in a bowl. Spread praline topping over bread mixture.
- Bake in the preheated oven until puffed and lightly golden, about 40 minutes.
Nutrition Facts : Calories 501.7 calories, Carbohydrate 46.9 g, Cholesterol 181.2 mg, Fat 31 g, Fiber 2 g, Protein 11.5 g, SaturatedFat 14.7 g, Sodium 480.8 mg, Sugar 22.9 g
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Yolelwa Jelwana
[email protected]This casserole looks amazing!
Ghazi shah
[email protected]I can't wait to try this recipe!
M.A.I Noyon
[email protected]This casserole is the perfect way to start the day.
Carlos Rios
[email protected]Thank you for sharing this recipe!
Junior Garcia
[email protected]This casserole is a keeper! I will be making it again and again.
Barry John
[email protected]I would definitely recommend this recipe to others.
MmaduabuchI Micah
[email protected]Overall, this was a good recipe. I would make a few changes next time, but it was still a hit with my family.
chhjabi rasaili
[email protected]This casserole was a bit bland. I would add more spices next time.
Shelecia Brown
[email protected]The bread was a bit soggy. I think I would cook it for a little less time next time.
McKayla Vorster
[email protected]This casserole was a bit too sweet for my taste. I would recommend using less sugar in the praline topping.
Amira Niseam
[email protected]I'm not a huge fan of praline, so I omitted it from the recipe. It was still delicious!
Pay Us
[email protected]This was a great recipe! I used a different type of bread and it still turned out great.
Alexandru Cojocaru
[email protected]I love that this casserole can be made the night before. It makes mornings so much easier!
Michael Anaki
[email protected]This casserole was so good! The bread was perfectly cooked and the praline topping was divine.
Joy Macaulay
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect make-ahead breakfast or brunch dish.
Kaiden McGrath
[email protected]This baked overnight French toast casserole was a hit with my family! It was easy to make and so delicious. The praline topping was the perfect finishing touch.