BAKED ORZO WITH ZUCCHINI
From Vegetarian Times-September 2002. This simple dish comes together in minutes and calls for a light soup or tossed green salad and hot Italian bread with olive oil for dunking. It also makes a great buffet party dish, as it can feed a group when served with other fare.
Provided by Dominick and Amanda
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F Lightly oil heatproof baking dish.
- Heat water in covered saucepan. When at a rapid boil, cook orzo until almost tender, about 5 minutes.
- Meanwhile, heat oil in skillet over medium heat and sauté garlic, leeks and zucchini slices for about 10 minutes, stirring often.
- Drain orzo and place in baking dish. Stir in marinara sauce, salt and pepper and spice mix. Top with half the cheese.
- Arrange zucchini and leek slices on top of orzo, and top with remaining mozzarella.
- Bake for 15 minutes, or until mozzarella melts. During last 5 minutes, sprinkle with grated Parmesan cheese.
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Sitali Nyambe
[email protected]I can't wait to try this recipe!
andry fameno
[email protected]Yum!
Kwame Jonny
[email protected]This recipe is a keeper!
Megan Terblanche
[email protected]This dish is perfect for a potluck or party.
Gaming with Rahad
[email protected]This is a great recipe for a quick and easy weeknight meal.
SM Samir Gamer
[email protected]I love that this recipe is so versatile. I've made it with different types of vegetables and it always turns out great.
Mr Mossy
[email protected]This dish is so easy to make and it's always a hit with my family.
M anwar shezad
[email protected]I love the fresh flavor of this dish. The zucchini and tomatoes are so flavorful and the orzo is a great base.
Gjunera Ajrulovska
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
Claudia Rios
[email protected]I love that this dish is so versatile. I've made it with different types of vegetables and it always turns out great. It's also a great way to use up leftovers.
Oli_057
[email protected]This recipe is a great way to get your kids to eat their vegetables. The zucchini and tomatoes are hidden in the sauce and the orzo is a fun shape that kids love.
ariyan hasan
[email protected]This was a great way to use up some zucchini from my garden. The dish was easy to make and very flavorful. I will definitely be making it again.
Dana Felton
[email protected]I love this recipe! The zucchini and tomatoes add so much flavor and the orzo cooks up perfectly. I've made this dish several times and it's always a hit with my family and friends.
Dai Lanham
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use ingredients that I usually have on hand. The dish is always a hit with my family.
Slay isgod
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great. I was surprised at how flavorful it was. I will definitely be making this again.
Md Mmnn
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use fresh ingredients from my garden. The zucchini and tomatoes add a lot of flavor and the orzo cooks up perfectly.
Mark Martin
[email protected]I've never been a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked to perfection and had a slightly sweet flavor that complemented the orzo and tomatoes. I will definitely be making this dish again.
Jenny Edochie
[email protected]This baked orzo with zucchini recipe is a keeper! The combination of flavors is amazing and the dish is so easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!