BAKED ORZO WITH FONTINA AND PEAS
Make and share this Baked Orzo With Fontina and Peas recipe from Food.com.
Provided by CIndytc
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F. Butter a 9 X 13 baking dish.
- Bring the chicken broth to a boil over medium-high heat in a medium saucepan. Add the orzo and cook until almost tender, about 7 minutes. Pour the orzo and the broth into a large bowl. Set aside.
- Meanwhile, melt the butter over medium heat in a medium skillet. Add the oinions and saute until tender, about 3 minutes. Add the mushrooms and continue to saute until the mushrooms are beginning to turn golden around the edges, about 7 minutes. Add the Marsala. Scrape the brown bits off the bottom of the pan and cook unti lthe Marsala has reduced by half, about 5 minutes. Add the mushroom mixture to the orzo in the large bowl. Add the cream, fontina, mozzarella, peas, salt & pepper. Stir to combine. Pour the mixture into the prepared baking dish.
- In a small bowl combine the bread crumbsd, Parmesan, and dried thyme. Sprinkle the bread crumb mixture on top of the pasta. Bake until golden, about 25 to 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #pasta #easy #pasta-rice-and-grains
You'll also love
Alouisa Williams
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Noa Harel
[email protected]I made this dish for my family and they loved it! The orzo was cooked perfectly and the fontina cheese was melted and gooey. The peas added a nice sweetness and the lemon zest brightened up the flavors. I will definitely be making this again.
Mfawad Afridi
[email protected]This dish was a disappointment. The orzo was mushy and the fontina cheese was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making it again.
Ashiq Ullal
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's so versatile, too. I've added all sorts of things to it, like chopped vegetables, leftover chicken or sausage, and different types of cheese. It's always a hit with my family and frien
malki23 hazza
[email protected]Not bad, but not great. The orzo was a bit overcooked and the fontina cheese was a bit too salty. I think I'll try a different recipe next time.
Sophie Heu
[email protected]This dish is so comforting and delicious. I love the combination of flavors and textures. The fontina cheese is gooey and melted, the peas are sweet and tender, and the orzo is perfectly cooked. I always make a big batch of this so I can have leftove
Faizan jaane
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some chopped spinach or kale to it for extra nutrition. It's a great way to use up leftover orzo.
Yessica Galicia
[email protected]This recipe was a lifesaver! I had some leftover orzo and fontina cheese, and I didn't know what to do with them. I found this recipe online and it was perfect. It was easy to follow and the dish turned out delicious. I'll definitely be making it aga
DrAamir Shahzad Mirza
[email protected]Meh.
Mega Mid
[email protected]Easy and tasty! I made this for a potluck and it was a big hit. I used frozen peas and it worked out fine. I also added some chopped sun-dried tomatoes for extra flavor. Definitely recommend!
Nouman Almani
[email protected]This dish was a bit bland for my taste. I think it could have used more salt and pepper, or maybe some garlic or herbs. The orzo was also a bit mushy for my liking. Overall, it was an okay dish, but I probably wouldn't make it again.
Mobeen ul haq
[email protected]I'm not usually a fan of orzo, but this recipe changed my mind. The fontina cheese and peas added so much flavor and texture. I loved the crispy bits of orzo on top too. It was a quick and easy dish to make, and it was a hit with my family.
Malik Nomi Agral
[email protected]This baked orzo dish was an absolute delight! The combination of fontina cheese and peas was divine, and the orzo cooked to perfection. I followed the recipe exactly, and it turned out even better than I expected. My family and friends raved about it