BAKED ORZO WITH FONTINA AND PEAS
Steps:
- Directions Preheat the oven to 400 degrees F. Butter a 9 by 13-inch baking dish. Bring the chicken broth to a boil over medium-high heat in a medium saucepan. Add the orzo and cook until almost tender, about 7 minutes. Pour the orzo and the broth into a large bowl. Set aside. Meanwhile, melt the butter over medium heat in a medium skillet. Add the onions and saute until tender, about 3 minutes. Add the mushrooms and continue to saute until the mushrooms are beginning to turn golden around the edges, about 7 minutes. Add the Marsala. Scrape the brown bits off the bottom of the pan and cook until the Marsala has reduced by half, about 5 minutes. Add the mushroom mixture to the orzo in the large bowl. Add the cream, fontina, mozzarella, peas, salt, and pepper. Stir to combine. Pour the mixture into the prepared baking dish. In a small bowl combine the bread crumbs, Parmesan, and dried thyme. Sprinkle the bread crumb mixture on top of the pasta. Bake until golden, about 25 minutes.
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Naziya Jatt
n_j@gmail.comThis orzo dish was a great way to use up leftover ham. I added some chopped ham and peas, and it was delicious.
Madiya Abdullahi
a_m@hotmail.comThis orzo dish was delicious! The fontina cheese and peas were a perfect combination, and the orzo was cooked to perfection. I will definitely be making this again.
Moyahabo Malatlela
moyahabo-malatlela@yahoo.comOverall, this orzo dish was a good meal. It was easy to make and the flavors were good. However, I would make a few changes to the recipe next time.
Biswash Basaula
bbasaula@hotmail.frI found the instructions for this recipe to be a bit confusing. I would recommend clarifying the steps or adding more detailed instructions.
Rudy Wilson
rudy.wilson@yahoo.comThis orzo dish was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Chandana Susantha
susantha_c11@aol.comThis orzo dish was a great way to use up leftover roasted vegetables. I added some chopped broccoli and carrots, and it was delicious.
Suhaib Asif
a_suhaib14@hotmail.comI loved the creamy texture of this orzo dish. The fontina cheese and peas were a great combination.
Teagan Meyers
t_m95@hotmail.co.ukThis orzo dish was a delicious and easy weeknight meal. I would definitely recommend it to others.
sleeping snowy
s-s@yahoo.comThis dish was a bit too cheesy for my taste. I would recommend using less fontina cheese or adding some other ingredients to balance out the flavor.
Elizabeth Atkins
e_a52@hotmail.comI found the orzo to be a bit overcooked, but the flavors were still good. I would recommend cooking the orzo for a minute or two less next time.
Jaman Thapa
t-j22@aol.comThis orzo dish was a bit bland for my taste. I would recommend adding some additional herbs or spices.
Daniel Bettany
daniel.bettany15@yahoo.comI'm a big fan of one-pot meals, and this orzo dish definitely fits the bill. It's easy to make and clean up, and the flavors are amazing.
Isaac Tetteh
i.t80@yahoo.comThis orzo dish was a great way to use up leftover peas. It was quick and easy to make, and the results were delicious.
Shafia javed
s-j@hotmail.frThis dish was incredibly easy to make and so flavorful. I loved the combination of the fontina cheese and peas.
Tamati Rogerson
t.rogerson@hotmail.comI'm not a huge fan of orzo, but this recipe changed my mind. The creamy fontina cheese and sweet peas were the perfect complement to the orzo.
Wajid ali Ali
a_wajid@yahoo.comThis orzo dish was a delicious and easy weeknight meal. I used a combination of Parmesan and Asiago cheeses, and added some chopped sun-dried tomatoes for extra flavor.
Sayeeda Khatun
s-khatun35@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The flavors are well-balanced and the dish is easy to make. I love that it's a one-pot meal, too!
Mohamad Blaik
mohamad_b@gmail.comThis orzo dish was an absolute hit with my family! The combination of fontina cheese and peas was divine, and the orzo cooked to perfection. I followed the recipe exactly and it turned out beautifully.