BAKED ORZO WITH BUTTERNUT SQUASH AND MUSHROOMS
I got this recipe from one of my co workers. It's the first time I have cooked orzo and I wasn't disappointed.
Provided by Fluffy
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Place a skillet over high heat and add oil.
- Saute onion for 3 to 4 minutes.
- Add mushrooms and garlic and continue to saute until mushrooms have released their liquid and they are golden.
- Add chicken stock and bring to boil.
- Pour mushroom and stock mixture orzo and rosemary into a 8x8 baking dish.
- Season with salt and pepper and bake 35 minutes until liquid is absorbed.
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belal mustafa
[email protected]I'm a busy mom and I really appreciate how easy this recipe is to make. It's a lifesaver on busy weeknights.
Raje Swari
[email protected]I'm a vegetarian and I loved this dish! It's so flavorful and satisfying.
Sean Muhammad
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Wamuyu Johnson
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Parichay Malik
[email protected]This dish was a bit too spicy for me. I think I'll use less chili flakes next time.
Miquela Jones
[email protected]I'm not a fan of mushrooms, but I loved this dish! The butternut squash and orzo were so flavorful that I didn't even miss the mushrooms. I will definitely be making this again.
Erika Santiago
[email protected]This dish was delicious! I loved the combination of flavors and textures. It was also very easy to make. I will definitely be making this again.
SUNNY KHAN
[email protected]Overall, this was a good recipe. It was easy to follow and the dish turned out well. I would definitely recommend it to others.
Debi Rhinebeck
[email protected]This recipe was a bit too salty for me. I think I'll use less salt next time.
Asim Khan Khan
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. Other than that, it was a good recipe.
Traci Yarber
[email protected]I'm not a huge fan of butternut squash, but this dish was surprisingly delicious. The squash was roasted to perfection and the mushrooms were savory and flavorful. The orzo was cooked perfectly and the whole dish came together beautifully.
Katlego Ngoepe
[email protected]This recipe was easy to follow and turned out great! The butternut squash and mushrooms added a nice touch of sweetness and earthiness. I'll definitely be making this again.
kayden crabbe
[email protected]I've made this dish several times now and it's always a hit. The combination of butternut squash, mushrooms, and orzo is perfect. It's hearty and flavorful, but also light and healthy. I love that it's a one-pot meal, too! Makes clean up a breeze.
Jesty Ramon Santos
[email protected]This baked orzo with butternut squash and mushrooms is an absolute delight! The flavors are rich and complex, and the texture is perfectly al dente. I highly recommend this recipe to anyone looking for a delicious and healthy fall dish.