BAKED ORZO AND VEGETABLES
Tiny ricelike pasta, Parmesan, pesto, spinach, garlic, garbanzo and tomato are tossed with egg that keeps it all together for a very hearty casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease 3-quart casserole.
- Mix all ingredients; spoon into casserole. Bake uncovered about 30 minutes or until golden brown.
Nutrition Facts : Calories 370, Carbohydrate 68 g, Cholesterol 5 mg, Fat 1, Fiber 8 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 370 mg
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Heather Hays
haysheather2@yahoo.comI would not recommend this recipe to others.
RUBY NAJ
naj_r55@aol.comThis recipe is way too complicated. I don't have time to spend hours in the kitchen.
Johnny Depp
deppjohnny22@gmail.comI followed the recipe exactly, but my dish didn't turn out as well as the picture. The vegetables were overcooked and the orzo was mushy.
Sani ch For you
y2@hotmail.comI found the dish to be a bit bland. I think I would add more herbs and spices next time.
GAMING YT
yt.g@hotmail.co.ukI'm not a huge fan of orzo, but this dish was still really good.
Nazer Hussain
hussain.nazer@gmail.comI would definitely recommend this recipe to others.
Badar Muneer
badar.m@yahoo.comThis dish is easy to make and cleanup is a breeze.
Abubakar Salar
salar-a42@gmail.comI love that this dish is healthy and delicious. It's a great option for a weeknight meal.
S.k Write
ws79@hotmail.co.ukThis recipe is a great way to get your kids to eat their vegetables.
Adebowale Adeyeye
adeyeye-adebowale87@gmail.comI made this dish for a potluck, and it was a huge hit. Everyone loved the combination of flavors and textures.
Lucy Karinga
lucy.karinga@yahoo.comThis dish is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and this recipe was the perfect way to do it.
jobran al gahzwiny
jobran-a@hotmail.comI was pleasantly surprised by how flavorful this dish was. The vegetables were roasted to perfection, and the orzo was cooked just right.
Ancuta Colompar
c.a31@yahoo.comThis recipe is a keeper! I love the simplicity of the ingredients and the fact that it's a one-pot meal.
mdmilon hasan
h.mdmilon61@aol.comI've made this dish several times now, and it's always a crowd-pleaser. It's a great way to get your veggies in, and the orzo makes it a satisfying meal.
Saqib Wazir
w-saqib90@gmail.comThis baked orzo and vegetables dish was a hit with my family! The combination of flavors and textures was perfect, and the dish was easy to make.