BAKED ORZO AND VEGETABLES
Tiny ricelike pasta, Parmesan, pesto, spinach, garlic, garbanzo and tomato are tossed with egg that keeps it all together for a very hearty casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease 3-quart casserole.
- Mix all ingredients; spoon into casserole. Bake uncovered about 30 minutes or until golden brown.
Nutrition Facts : Calories 370, Carbohydrate 68 g, Cholesterol 5 mg, Fat 1, Fiber 8 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 370 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Heather Hays
[email protected]I would not recommend this recipe to others.
RUBY NAJ
[email protected]This recipe is way too complicated. I don't have time to spend hours in the kitchen.
Johnny Depp
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as the picture. The vegetables were overcooked and the orzo was mushy.
Sani ch For you
[email protected]I found the dish to be a bit bland. I think I would add more herbs and spices next time.
GAMING YT
[email protected]I'm not a huge fan of orzo, but this dish was still really good.
Nazer Hussain
[email protected]I would definitely recommend this recipe to others.
Badar Muneer
[email protected]This dish is easy to make and cleanup is a breeze.
Abubakar Salar
[email protected]I love that this dish is healthy and delicious. It's a great option for a weeknight meal.
S.k Write
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Adebowale Adeyeye
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the combination of flavors and textures.
Lucy Karinga
[email protected]This dish is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and this recipe was the perfect way to do it.
jobran al gahzwiny
[email protected]I was pleasantly surprised by how flavorful this dish was. The vegetables were roasted to perfection, and the orzo was cooked just right.
Ancuta Colompar
[email protected]This recipe is a keeper! I love the simplicity of the ingredients and the fact that it's a one-pot meal.
mdmilon hasan
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's a great way to get your veggies in, and the orzo makes it a satisfying meal.
Saqib Wazir
[email protected]This baked orzo and vegetables dish was a hit with my family! The combination of flavors and textures was perfect, and the dish was easy to make.