BAKED ORANGE SOUFFLE
This souffle with a distinctive orange flavor makes a light ending to any meal.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Separate eggs; let stand at room temperature for 30 minutes. Coat a 1-1/2-qt. souffle dish with 1 teaspoon butter and lightly sprinkle with 2 tablespoons sugar; set aside., In a small saucepan over medium heat, melt remaining butter. Stir in flour, 1/4 cup sugar and salt until blended. Gradually whisk in milk. Bring to a boil, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Transfer to a large bowl; stir in the orange zest, extract and remaining butter., Stir a small amount of hot mixture into egg yolks; return all to the bowl, stirring constantly. Allow to cool slightly., In a small bowl with clean beaters, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in the remaining sugar, 1 tablespoon at a time, on high until stiff peaks form., With a spatula, stir 1 cup of the whites into the orange batter until no white streaks remain. Fold in remaining egg whites until combined. Transfer to prepared dish., Bake at 400° for 25-30 minutes or until the top is puffed and center appears set. Serve immediately.
Nutrition Facts : Calories 168 calories, Fat 7g fat (3g saturated fat), Cholesterol 119mg cholesterol, Sodium 154mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 0 fiber), Protein 5g protein.
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ACQUAH CLIFFORD
[email protected]This souffle is perfect for a special occasion.
Kyuu Btaou
[email protected]I love the orange flavor in this souffle. It's so refreshing.
Josh Drewien
[email protected]This souffle is so light and fluffy, it's like a cloud.
Swajan Paul
[email protected]I've never made a souffle before, but this recipe made it easy.
Chaudhary Vaibibek
[email protected]This recipe is a keeper!
Daya barsel
[email protected]I made this souffle for my dinner party and it was a huge success!
Izzy Rivera
[email protected]This souffle was a bit too eggy for my taste.
Shakeel Asharaf
[email protected]I'm not a big fan of souffles, but this one was really good.
Khalil Rehman
[email protected]This is a great recipe for a special occasion.
Md Shokot
[email protected]This souffle was delicious! I love the orange flavor.
Rozi Saleem
[email protected]I followed the recipe exactly, but my souffle didn't rise. I'm not sure what went wrong.
Sylvia Nyakasoka
[email protected]This souffle was a bit too sweet for my taste, but it was still very good.
John Patterson
[email protected]I was a bit skeptical about making a souffle, but this recipe made it so easy. It turned out beautifully, and it tasted even better.
Vernel Tsosie
[email protected]This is the best souffle recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Mbulaheni Tshikhudo
[email protected]I've made this souffle several times now, and it's always a hit. My friends and family love it.
Matome LionBull
[email protected]This souffle was a delight! It was light and fluffy, with a delicate orange flavor. I served it with fresh berries and whipped cream, and it was a perfect dessert.