BAKED ORANGE SALMON WITH FENNEL
A surprisingly good and healthy dish for guests or family. Salmon fillets are roasted with fennel bulb in an orange sauce.
Provided by ellenmoriah
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (150 degrees C).
- In a medium skillet over medium heat, cook fennel in olive oil until translucent, about 20 minutes.
- Place the fillets skin side down in a glass baking dish. Pour the orange juice over the fillets. Sprinkle fennel over in an even layer, and season with OLD BAY. Cover the dish with aluminum foil.
- Bake for 20 to 25 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 470 calories, Carbohydrate 11.3 g, Cholesterol 110.6 mg, Fat 28.7 g, Fiber 2.2 g, Protein 40.1 g, SaturatedFat 5.3 g, Sodium 156.8 mg, Sugar 5.3 g
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Muhammad Faizan khan
[email protected]Overall, this recipe was a success. The salmon was cooked perfectly and the orange-fennel sauce was delicious. I would definitely make this again.
Shaheen Taj
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less orange juice.
kacy nunez
[email protected]I love this recipe! The salmon is so flavorful and the orange-fennel sauce is the perfect complement. I've made this recipe several times and it's always a hit.
Asmatulahkhan Asmatkhan
[email protected]This is my go-to recipe for salmon. It's easy to make and always turns out great. The salmon is moist and flaky, and the orange-fennel sauce is delicious.
Talukdar Anhar
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is so flavorful. I love that it's a healthy dish too.
isaac hobdy
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the orange-fennel sauce was divine. I served it with roasted vegetables and it was a complete meal.
bs bsj
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the sauce. I'll definitely be making this again.
Shaikh Ali Shaikh
[email protected]I wasn't sure about the orange-fennel combination, but I was pleasantly surprised. The flavors worked really well together. The salmon was cooked perfectly and the sauce was flavorful and tangy.
HAMID ALI AWAN
[email protected]The salmon was a bit dry, but the orange-fennel sauce was delicious. I'll try this recipe again, but I'll cook the salmon for a shorter amount of time.
Teresa Cobb
[email protected]This recipe was a hit with my family! The salmon was flavorful and moist, and the orange-fennel sauce was a perfect complement. I'll definitely be making this again.
Zayed
[email protected]I followed the recipe exactly and the results were fantastic. The salmon was cooked perfectly and the orange-fennel sauce was incredible. I highly recommend this recipe!
Jim Kuell
[email protected]This dish was easy to make and turned out great! The salmon was cooked evenly and the flavors were delicious. I will definitely be making this again.
Arif Sarfraz
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The orange and fennel flavors were amazing together, and the salmon was cooked perfectly. It was moist and flaky, with a crispy skin.
Miraj Khan
[email protected]This baked orange salmon with fennel was an absolute delight! The flavors were perfectly balanced, with the citrusy oranges and fennel complementing the richness of the salmon. The fish was cooked to perfection, flaky and moist on the inside, with a