BAKED ORANGE PECAN FRENCH TOAST
This is my friends and family's favorite special breakfast!
Provided by Steve Norgaard
Categories Other Breakfast
Time 50m
Number Of Ingredients 14
Steps:
- 1. In a large bowl, beat together eggs, orange juice, milk, orange liqueur, sugar, orange zest, vanilla and nutmeg.
- 2. Dip each slice of French bread in mixture, turning to coat both sides.
- 3. Place soaked bread slices in a single layer on an ungreased 15x10 jelly roll pan. Pour any remaining mixture over bread.
- 4. Cover with plastic wrap and refrigerate overnight.
- 5. Next morning: Preheat oven to 375 F
- 6. Divide melted butter evenly between two 9x13 glass baking dishes and spread to completely cover the bottom of dishes.
- 7. Place soaked bread slices in a single layer in the two dishes and sprinkle with pecans.
- 8. Bake on middle rack in oven for 20 minutes. Do not turn slices over.
- 9. Remove from baking dishes, sprinkle with powdered sugar (if desired) and serve with a variety of syrups
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Marcus Leyva
[email protected]This recipe is a great way to change up your usual French toast routine. It's easy to make and the results are delicious.
Kutlwano Langanani
[email protected]I made this for my friends for brunch and they all raved about it. I'll definitely be making it again.
brodie melendrez
[email protected]This is my new favorite French toast recipe. The orange and pecan flavors are amazing together.
Adelisa Tutnjic
[email protected]I've made this recipe several times now and it always turns out great. I highly recommend it!
Fern
[email protected]This recipe is perfect for a special occasion breakfast or brunch. It's also a great way to use up leftover bread.
Ram Lal
[email protected]The pecans add a nice crunch to the French toast. I also like to add a sprinkle of cinnamon sugar on top before baking.
Connor Douglas
[email protected]I love how this recipe uses orange juice and zest. It gives the French toast a really bright and citrusy flavor.
Brenda Akins
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
Abdulsalam Abidemi
[email protected]I made this for my family for breakfast this morning and they loved it! Even my picky kids ate it all up.
Julie Martinez
[email protected]OMG! This was the best French toast I have ever had! The orange and pecan flavors were perfectly balanced, and the custard coating was so rich and creamy. I will definitely be making this again and again.