This is a wonderful treat with easy advance preparation. An elegant breakfast to serve over- night guests. Prep time includes 2 hours chill time. This is a Texas recipe - oranges from the valley, not to mention all the Texas pecan trees. Southwestern U.S.
Provided by PanNan
Categories Breads
Time 2h35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Toast: Beat together eggs, juice, milk, sugar, vanilla and nutmeg.
- Arrange bread in a single layer, top with egg mixture.
- Refrigerate 2 hours.
- Melt butter in 10 X 15 X 2 pan, and arrange bread on top.
- Bake at 350 for 20 minutes.
- Sprinkle with pecans, and bake 10 minutes more.
- Orange syrup: Combine syrup ingredients and cook over low heat.
- Do not boil.
- Cool for 10 minutes, and serve warm over hot toast.
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HD Tv
hd.t@hotmail.frThis was a delicious and easy-to-make recipe. I will definitely be making it again.
Stephanie Mccarty
s91@gmail.comI'm not a huge fan of French toast, but this recipe changed my mind. The orange and pecan flavors were a perfect combination.
Nilufa Akter
aktern89@yahoo.comThis recipe was easy to follow and the results were amazing. My kids loved the orange flavor.
Bima rai
b66@hotmail.comI've tried many French toast recipes, but this one is by far the best. The orange and pecan flavors are simply divine.
CHIP Peters
p37@hotmail.comThis was a great recipe. I made it for my family and they loved it!
Chagah Musah
musah.chagah5@hotmail.comI'm always looking for new ways to make French toast and this recipe did not disappoint. The orange and pecan flavors were a delicious combination.
md hazrat
hmd63@aol.comThis recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
selina seli
selinaseli@gmail.comI made this for a brunch party and it was a hit! Everyone loved the unique flavor.
Mia DeAngelis
deangelismia21@gmail.comThis was a great way to use up leftover bread. I also added some chopped walnuts to the batter.
Hamza Elliasmine
hamza.elliasmine@gmail.comI was hesitant to try this recipe because I'm not a big fan of oranges, but I'm glad I did. The orange flavor was subtle and not overpowering.
Bristi Rongkheng
rbristi12@aol.comThis was the best French toast I've ever had. I'll be making it again and again.
Aisha Crisha
c32@hotmail.comI love that this recipe uses fresh oranges. It really makes a difference in the flavor.
Habroon Khan Khan Saab
saab90@hotmail.frI followed the recipe exactly and it came out perfect. My husband and kids devoured it!
Alphaeus Lamin
lalphaeus48@yahoo.comThis was a fun and unique way to enjoy French toast. The orange and pecan flavors complemented each other perfectly.
Melissa Simmons
simmonsmelissa44@aol.comEasy to make and turned out great! Will definitely make again.
Gigi X
gigi-x25@gmail.comBaked Orange Pecan French Toast was a delightful treat! The orange zest and cinnamon sugar topping added a burst of flavor to the fluffy bread. My family loved it!