BAKED (OR GRILLED) CEDAR-PLANK SALMON (REAL SIMPLE)
This recipe is a (very) slightly adapted version of a recipe from Real Simple magazine, Jan. 2009. It was voted No. 9 in a list of readers 50 favorite recipes! It is delicious and SO easy! Buy your salmon fillets fresh (with skin) and you won't get that fishy smell at all! I baked the salmon when I made this recipe, but I have also included instructions for grilling outdoors. The cedar plank adds a wonderful, smoky flavor. It should be 7 x 14 x 1/3 inches. I found cedar planks in the meat department of my local grocery store. You must soak the cedar plank in water for no less than 30 minutes before use. Prep time includes soaking time.
Provided by galexa
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place pre-soaked cedar plank on a rimmed baking sheet.
- Place the salmon, skin side down, on the cedar plank. In a small bowl, combine the sugar, oil, thyme, and cayenne. Spread over the salmon.
- Cover with foil. Roast on plank for 25-30 minutes, until salmon flakes easily and is opaque throughout.
- Serve with fresh lemon wedges.
- To grill: Follow instructions above, except put the plank with salmon (covered with foil) directly on the grill. Grill should be preheated to medium or, if using charcoal, allow the coals to burn until they are covered with white ash.
Nutrition Facts : Calories 459.5, Fat 17.2, SaturatedFat 2.4, Cholesterol 104.6, Sodium 179, Carbohydrate 27.9, Fiber 0.5, Sugar 26.8, Protein 46.8
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Omar Fellahi
[email protected]This recipe is a great way to cook salmon for a healthy meal.
Peace Studio Hashmi
[email protected]I've made this recipe several times and it's always a hit with my guests.
Naseer Koko
[email protected]This recipe is a great way to cook salmon for a crowd.
Ando Fufi
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Maryam Kookie
[email protected]This recipe is a great way to cook salmon for a healthy meal. The salmon is cooked on a cedar plank, which infuses it with a delicious smoky flavor.
Sk iqbalboss
[email protected]I've made this recipe several times and it's always a hit with my guests. The salmon is always cooked to perfection and the flavor is amazing. I highly recommend this recipe!
Jesscai Walker
[email protected]This recipe is a great way to cook salmon for a crowd. It's easy to make and the salmon always comes out perfectly cooked. I've made it for several parties and it's always a hit.
Sadun Nimesh
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Bev Gutknecht
[email protected]This recipe is a great way to cook salmon for a healthy meal. The salmon is cooked on a cedar plank, which infuses it with a delicious smoky flavor.
Alikhan Khan
[email protected]I've made this recipe several times and it's always a hit with my guests. The salmon is always cooked to perfection and the flavor is amazing.
untitledstatic
[email protected]This is a great recipe for a special occasion. The salmon is so elegant and the cedar planks add a really nice touch.
aydin Demirci
[email protected]I've made this recipe with both fresh and frozen salmon and it's always turned out great. The cedar planks really help to keep the salmon moist and flavorful.
nethmi navodaya
[email protected]This recipe is a great way to cook salmon for a crowd. It's easy to make and the salmon always comes out perfectly cooked.
Asumegbowho Oghale Blessing
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
ma karima
[email protected]This was my first time cooking salmon on a cedar plank and it was so easy! The salmon came out perfectly cooked and the flavor was amazing.
Johon hembrom Johon
[email protected]I've made this recipe several times now and it's always a hit. The salmon is so moist and flavorful, and the cedar planks add a really nice touch.
Chidera Chiyeze
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the cedar plank gave it a wonderful smoky flavor. I will definitely be making this again.